Raclette with colorful vegetables & raw ham

Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.

Raclette with colorful vegetables & raw ham

Raclette with colorful vegetables and raw ham combines seasonal variety, fine raclette cheese, fresh potatoes and a selection of vegetables such as peppers, broccoli, corn and mushrooms with high-quality raw ham. The aromatic combination is melted directly in the pan at the table and ensures an authentic, convivial moment of enjoyment - ideal for culinary dinners.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Main course, Party dish

Cuisine Alpine cuisine, Swiss cuisine

Servings Servings

Calories 590 kcal

Cooking utensils

1 Raclette grill
1 Raclette pans
1 Cutting board
1 Knife
1 Mixing bowl

Ingredients

Cheese & potatoes

250 g Raclette cheese Slices
400 g small potatoes Triplets

Vegetables

1 red peppers
1 small zucchini
1 small broccoli
80 g Mushrooms
60 g Maize cooked

Meat

80 g Raw ham z. e.g. Valais, Grisons, Serrano

Extras

Gherkins Pearl onions, mixed pickles
fresh herbs Chives, parsley
Salt Pepper

Preparation

Potatoes

Wash the potatoes thoroughly, cook in salted water and serve in bowls.

Vegetables

Cut the peppers, zucchinis, broccoli and mushrooms into bite-sized pieces.

Prepare the raclette

Arrange all the ingredients in bowls. Prepare the slices of raclette cheese.
Pans
Add potatoes, vegetables, raw ham and cheese to taste to the pan. Season with salt and pepper and melt under the raclette grill.

Finish

Serve with fresh herbs, gherkins and pearl onions.

Recommended side dishes

Baguette
Lamb's lettuce with mustard dressing
Apple chutney

Nutritional values per portion

Calories: 590kcalCarbohydrates: 48gProtein: 28gFat: 31g

Keyword Cheese, Party dish, Raclette, Raw ham, Vegetable, Wine accompaniment

Have you tried the recipe?Lass uns wissen wie es geschmeckt hat