Roasted cauliflower with turmeric tahini sauce & pomegranate seeds
Roasted cauliflower with turmeric tahini sauce is an aromatic, plant-based dish with crispy roasted flavors, creamy sesame sauce & fruity pomegranate topping. The slightly earthy cauliflower combines perfectly with the subtle spice of turmeric and the nuttiness of the tahini, while the pomegranate seeds provide freshness and a sweet-tart contrast. The ideal wine accompaniment?Riesling, Grüner Veltliner or Viognier provide the perfect balance of acidity, fruitiness and structure to balance out the roasted aromas, spice and creamy sauce.➡ A sophisticated but easy-to-prepare vegan dish with perfect wine pairing! 🍷🥦
Prepare & roast the cauliflower:Divide the cauliflower into floretsMix with olive oil, cumin, paprika powder, salt & pepperWith Roast at 200°C (top/bottom heat) for approx. 25 min. until golden brown
Prepare the turmeric and tahini sauce:Mix together the tahini, water, turmeric, lemon juice & maple syrupSeason with salt to taste
Arrange & serve:Arrange the cauliflower on a plateDrizzle with the turmeric and tahini sauceSprinkle with pomegranate seeds & sesame seedsGarnish with fresh parsley or coriander