Go Back
–+ servings
Wine with food Roasted veal liver with apple rings, mashed potatoes, Chenin Blanc Loire, bistro setting

Roasted veal liver with apple rings & mashed potatoes

Roasted veal liver with apple rings & mashed potatoes combines classic flavors with a fine melt, balanced texture and harmonious sweetness. Tender liver, sweet and sour apple rings and creamy mash merge to create an elegant main course that reinterprets traditional cuisine. A real moment of pleasure!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Classic, Main course
Cuisine European, French, German
Servings 2 Servings
Calories 540 kcal

Cooking utensils

  • 1 Pan
  • 1 Pot
  • 1 Potato ricer
  • 1 Cutting board
  • 1 Knife

Ingredients
  

For the veal liver

  • 300 g fresh calf's liver
  • 1 Tbsp flour
  • 1 EL Oil
  • 1 Tbsp butter
  • Salt Pepper

For the apple rings

  • 2 tart apples
  • 1 tsp sugar
  • 1 Tbsp butter

For the mashed potatoes

  • 500 g floury potatoes
  • 100 ml Milk
  • 1 Tbsp butter
  • Nutmeg
  • Salt

Preparation
 

Mashed potatoes

  • Peel and dice the potatoes, cook until soft
  • Heat the milk and butter
  • Drain and mash the potatoes
  • Mix with milk, butter, salt and nutmeg until creamy

Apple rings

  • Peel and core the apples, cut into rings
  • Caramelize in butter and sugar until golden yellow

Calf's liver

  • Pat the liver dry, flour it
  • Fry in oil and butter for 2 minutes per side
  • Season with salt & pepper

Sideboards

  • Arrange the mashed potatoes, apple rings and liver on plates

Recommended side dishes

  • Steamed savoy cabbage
  • Braised onions
  • Roasted parsley roots

Nutritional values per portion

Calories: 540kcalCarbohydrates: 56gProtein: 28gFat: 22g
Keyword Apple rings, Calf's liver, Mashed potatoes
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat