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–+ servings

Smoked sausage with honey and mustard dip

Smoked sausage with honey mustard dip combines the smoky intensity of smoked sausage with the sweet and tangy elegance of a creamy dip. Served with a Côtes du Rhône Villages, the result is a harmonious taste experience that combines rustic flavors with French finesse. An ideal dish for convivial barbecue evenings and BBQ fans.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main course
Cuisine American
Servings 2 People
Calories 700 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Chopping board and knife
  • 1 Bowl for the dip
  • 1 Serving platter

Ingredients
  

  • 2 Smoked sausages z.e.g. salsiccia or bratwurst
  • 1 Tbsp vegetable oil

For the honey and mustard dip:

  • 2 Tbsp honey
  • 2 EL Dijon mustard
  • 1 Tbsp mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Preparation
 

Prepare the sausage:

  • Cut the smoked sausages into slices approx. 2 cm thick.

Barbecue:

  • Preheat a grill pan or the grill to medium heat.
  • Brush the sausage slices with a little vegetable oil and grill on both sides for approx. 3-4 minutes until golden brown and crispy.

Prepare the dip:

  • Mix the honey, Dijon mustard, mayonnaise and lemon juice well in a bowl.
  • Season to taste with salt and pepper.

Serve:

  • Arrange the grilled sausage slices on a serving platter and serve with the honey and mustard dip in a small bowl.

Recommended side dishes:

  • Grilled corn on the cob
  • Potato salad with herbs
  • Fresh leaf salad with vinaigrette

Nutritional values per portion

Calories: 700kcalCarbohydrates: 15gProtein: 25gFat: 55g
Keyword BBQ, Côtes du Rhône Villages, Grill dish, Honey and mustard dip, Smoked sausage
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