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–+ servings

Spareribs using the 3-2-1 method with honey BBQ glaze

Tender spare ribs, prepared using the 3-2-1 method, are refined with a sweet and spicy honey BBQ glaze. The slow cooking ensures an intense smoky flavor and buttery soft meat. Served with an elegant Pinot Noir from the Ahr valley, the result is a harmonious taste experience.
Print Recipe
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main course
Cuisine American, Southern BBQ
Servings 2 People
Calories 800 kcal

Cooking utensils

  • 1 Smoker or grill with lid
  • 1 Aluminum foil
  • 1 Glazing brushes
  • 1 Chopping board
  • 1 Sharp knife

Ingredients
  

  • 2 Strands of spare ribs approx. 1 kg each
  • 2 tablespoon paprika powder Noble sweet
  • 1 Tbsp brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 200 ml Apple juice

For the honey BBQ glaze:

  • 150 ml Honey
  • 150 ml BBQ sauce
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 Garlic clove finely chopped
  • Salt and pepper to taste

Preparation
 

  • Remove the silver skin from the spare ribs.
  • Make a spice mix from paprika powder, brown sugar, salt, pepper, garlic powder, onion powder and cayenne pepper.
  • Rub the spare ribs with the spice mix and marinate overnight in the fridge.
  • Preheat the smoker or grill to 110 °C.
  • Phase 1: Grill the spare ribs indirectly at 110 °C for 3 hours.
  • Phase 2: Wrap the spare ribs in aluminum foil with 100 ml apple juice and cook at 120 °C for 2 hours.
  • Phase 3: Remove the spare ribs from the foil, brush with the honey BBQ glaze and grill for 1 hour at 110 °C, re-glazing every 15 minutes.

Recommended side dishes:

  • Coleslaw
  • Corn on the cob
  • Potato salad

Nutritional values per portion

Calories: 800kcalCarbohydrates: 30gProtein: 60gFat: 50g
Keyword 3-2-1 method, Honey BBQ glaze, Pinot Noir, Spareribs
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