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–+ servings

Spring pizza with goat's cheese, wild garlic & green vegetables

This fresh spring pizza combines aromatic wild garlic with green vegetables such as zucchini or green asparagus, creamy goat's cheese and homemade herb oil on crispy dough. Perfect for a light, vegetarian dish with depth and sophistication. It goes well with a juicy Barbera or an elegant, fresh rosé.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course light, Main course
Cuisine Italian, seasonal (spring), vegetarian
Servings 2 People
Calories 480 kcal

Cooking utensils

  • 1 Baking tray with baking paper
  • 1 Pizza stone (optional)
  • 1 Bowl
  • 1 Knife
  • 1 Pan
  • 1 Brush

Ingredients
  

For the pizza dough (alternatively: ready-made dough):

  • 200 g Wheat flour Type 550
  • 5 g fresh yeast
  • 125 ml lukewarm water
  • 1 tsp salt
  • 1 teaspoon olive oil

Covering:

  • 1 Handful of fresh wild garlic finely chopped
  • 100 g Fresh goat's cheese or mild soft goat's cheese
  • 1 small zucchini cut into thin slices
  • 4 -5 green asparagus spears cut into pieces
  • 6 Dried tomatoes in oil drained and cut into small pieces
  • 2 Tbsp olive oil
  • Salt Pepper

Herbal oil:

  • 2 Tbsp olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh herbs z.e.g. basil, thyme

Preparation
 

Pizza dough:

  • Dissolve the yeast in the lukewarm water, add the flour and salt and knead.
  • Cover and leave to rise for approx. 1 hour.

Prepare the topping:

  • Sauté the zucchini and asparagus in a little olive oil for 2-3 minutes.
  • Finely chop the wild garlic and finely chop the tomatoes.

Pizza topping & baking:

  • Preheat the oven to 220 °C (top/bottom heat).
  • Roll out the dough thinly and place on baking paper.
  • Spread with goat's cheese and top with vegetables, tomatoes and wild garlic.
  • Bake for 15-18 minutes until the edges are crispy.

Herbal oil:

  • Mix the olive oil with the lemon juice and herbs and drizzle over the pizza.

Recommended side dishes

  • Small rocket salad with lemon vinaigrette
  • Oven-baked cherry tomatoes
  • Grilled fennel with parmesan

Nutritional values per portion

Calories: 480kcalCarbohydrates: 52gProtein: 17gFat: 21g
Keyword Asparagus, Barbera, Goat cheese, Herbal oil, Spring pizza, Vegetarian, Wild garlic
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