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Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting

Spring vegetable tian with goat's cheese from the oven

Thin slices of vegetables - zucchini, carrot, tomato, eggplant - alternately layered, flavored with Provençal herbs and olive oil, topped with goat's cheese: Provençal tian is the most elegant vegetarian main course of the spring season. The Verdicchio dei Castelli di Jesi DOC with its bitter almond and herbal spice is the perfect wine partner.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main course, Supplement, Vegetarian
Cuisine French, Mediterranean
Servings 2 Servings
Calories 420 kcal

Cooking utensils

  • 1 Casserole dish or Tian dish (round or oval, approx. 24 cm)
  • 1 Mandolin or sharp knife (for thin slices)
  • 1 Cutting board
  • 1 Baking paper

Ingredients
  

  • 2 small zucchini
  • 2 ripe beef tomatoes
  • 2 medium-sized carrots
  • 1 small eggplant
  • 1 Onion cut into thin rings
  • 3 Garlic cloves finely chopped
  • 4 Tbsp extra virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary finely chopped
  • Salt black pepper

FOR THE GOAT'S CHEESE FINISH:

  • 120 g Goat's cream cheese or goat's cheese roll
  • 2 1 tbsp olive oil
  • Fresh thyme
  • Black pepper

Preparation
 

PREPARATION:

  • Preheat the oven to 180 °C.
  • Cut the zucchini, tomatoes, carrots and eggplant into approx. 3-4 mm thin slices using a mandolin or a sharp knife.
  • Brush the baking dish with olive oil.
  • Spread the garlic and onion evenly over the bottom of the dish.

COOKING STEPS:

  • Layer the vegetable slices in the dish, alternating and overlapping - one slice of zucchini, tomato, carrot, eggplant at a time, then from the front.
  • Drizzle with olive oil and sprinkle with thyme, rosemary, salt and pepper.
  • Cook in the preheated oven for 35 minutes until the vegetables are soft and lightly colored.
  • Place the slices of goat's cheese on the tian.
  • Drizzle with olive oil and fresh thyme.
  • Bake for a further 10 minutes until the goat's cheese is lightly golden brown.

DIRECTIONS:

  • Bring Tian directly to the table in the mold.
  • Finish with fresh thyme leaves and a thread of good olive oil.
  • Portion onto preheated deep plates.

SUPPLEMENTS:

  • Crispy baguette with olive oil
  • Small green salad with vinaigrette
  • Black olives and caper berries

Nutritional values per portion

Calories: 420kcalCarbohydrates: 14gProtein: 22gFat: 32g
Keyword Provençal vegetable dish Oven, Spring vegetables Tian, Tian goat's cheese wine, Tian recipe spring, Vegetables Tian goat's cheese, Verdicchio Jesi Vegetables
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