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–+ servings

Styrian sheep's cheese strudel with pumpkin seeds & herbs

A crispy strudel with tangy Styrian sheep's cheese, roasted pumpkin seeds and fresh herbs. This dish combines alpine flavors with a fine nuttiness and goes perfectly with a Styrian Sauvignon Blanc.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main course
Cuisine Austrian, Styrian
Servings 2 People
Calories 480 kcal

Cooking utensils

  • 1 Cutting board & knife
  • 1 Bowl for mixing the filling
  • 1 Baking tray with baking paper
  • 1 Brush for coating

Ingredients
  

For the strudel:

  • 1 Strudel dough (alternatively: filo pastry)
  • 200 g Styrian sheep's cheese
  • 2 EL Pumpkin seeds, roughly chopped
  • 1 EL Pumpkin seed oil
  • 1 EL chopped parsley
  • 1 TL Thyme, fresh
  • 1 TL Honey
  • 1 Egg (to coat)
  • Salt & pepper to taste

Preparation
 

Prepare the filling:

  • Crumble the feta cheese into a bowl.
  • Add the chopped pumpkin seeds, herbs, pumpkin seed oil and honey.
  • Season with salt and pepper and mix well.

Form swirls:

  • Roll out the strudel dough on baking paper.
  • Spread the filling in the middle and brush the edges of the pastry with beaten egg.
  • Carefully roll up the dough and seal the ends.

Baking & serving:

  • Brush the strudel with egg and bake at 180°C (top/bottom heat) for approx. 25 minutes until golden brown.
  • Drizzle with additional pumpkin seed oil and serve hot.

Recommended side dishes

  • Fresh rocket salad with pumpkin seed oil dressing
  • Steamed seasonal vegetables
  • Crispy farmhouse bread with butter

Nutritional values per portion

Calories: 480kcalCarbohydrates: 35gProtein: 20gFat: 30g
Keyword Austrian food, Chilean Sauvignon Blanc, Pumpkin seeds, Sheep's cheese strudel, Strudel recipe, Styrian cuisine, Wine & Food Pairing
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