Tarte Tatin
Tarte Tatin is the French cult dessert: buttery puff pastry, golden caramelized apples and an intense buttery note create an unforgettable taste experience. Whether lukewarm with whipped cream or pure – the sweet depth, roasted aromas and freshness of ripe apples make Tarte Tatin one of the most popular desserts in the world and the ideal finale for stylish menus. The gourmet note is very easy to achieve and inspires every gourmet guest.
Cooking utensils
- 1 Cast iron skillet or casserole dish
- 1 Paring knife
- 1 Chopping board
- 1 Rolling Pin
- 1 Kitchen scales
Ingredients
For the Tarte Tatin
- 3 –4 aromatic apples e.g. Boskoop
- 120 g Sugar
- 80 g Butter
- 1 Roll of puff pastry
- 1 pinch of salt
- 1 tbsp lemon juice
Preparation
Caramel & Apples
- Slowly caramelize the sugar in the pan until light brown.
- Add butter until creamy.
- Peel the apples, cut into quarters, remove the seeds and cut into wedges, drizzle with lemon juice.
Layers & Baking
- Place the apple slices in a circle in the caramel, allow to caramelise slightly.
- Place the puff pastry on top and roll the edges downwards.
- Bake in the oven (180°C) for approx. 30–35min.
Turn Out & Serve
- Turn the tart out while still warm, remove from the tin and enjoy lukewarm.
Recommended Accompaniments
- Freshly whipped cream
- Vanilla ice cream
- Almond crunch
Nutritional values per portion
Calories: 380kcalCarbohydrates: 52gProtein: 4gFat: 18g
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat