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–+ servings

Texas hot links with spicy BBQ sauce

Texas hot links with spicy BBQ sauce combine the spicy heat of smoked sausage with a sweet and spicy sauce. Served with a Zinfandel from Paso Robles, the result is a harmonious taste experience that combines rustic aromas with American finesse. An ideal dish for convivial barbecue evenings and BBQ fans.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main course
Cuisine American
Servings 2 People
Calories 800 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Chopping board and knife
  • 1 Bowl for the sauce
  • 1 Serving platter

Ingredients
  

  • 4 Texas Hot Links Smoked, spicy sausages
  • 1 Tbsp vegetable oil

For the spicy BBQ sauce:

  • 100 ml Ketchup
  • 2 Tbsp honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcester sauce
  • 1 teaspoon smoked paprika powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Preparation
 

Prepare the sausages:

  • Brush the Texas hot links with a little vegetable oil.

Barbecue:

  • Preheat a grill pan or the grill to medium heat.
  • Grill the sausages on all sides for approx. 10-12 minutes until they are golden brown and crispy.

Prepare the sauce:

  • Mix the ketchup, honey, apple cider vinegar, Worcester sauce, paprika powder and cayenne pepper well in a bowl.
  • Season to taste with salt and pepper.

Serve:

  • Arrange the grilled sausages on a serving platter and serve with the BBQ sauce in a small bowl.

Recommended side dishes:

  • Grilled corn on the cob
  • Coleslaw
  • Potato salad

Nutritional values per portion

Calories: 800kcalCarbohydrates: 25gProtein: 30gFat: 60g
Keyword BBQ sauce, Grill dish, Texas Hot Links, Zinfandel
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