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+ servings

Vegan spring bowl with roasted root vegetables & radish vinaigrette

The vegan spring bowl with roasted root vegetables & radish vinaigrette brings together warm roasted flavors and fresh spring notes. The radish vinaigrette gives the dish a light, crunchy acidity, while the roasted root vegetables add a sweet, earthy depth.
Perfect wine accompaniment
Vermentino, Grüner Veltliner or rosé provide the perfect balance with their fine acidity and fruity freshness.
➡ A healthy, aromatic spring dish with a light, vegan taste!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Bowl, Main course
Cuisine Modern & vegan cuisine
Servings 2 People
Calories 450 kcal

Cooking utensils

  • 1 Baking tray for the root vegetables
  • 1 Cutting board & knife
  • 1 Small bowl for the vinaigrette

Ingredients
  

For the Bowl:

  • 1 large carrot (cut into sticks)
  • 1 small parsnip (diced)
  • 1/2 Celeriac (diced)
  • 1 EL Tbsp olive oil
  • 1 TL Thyme
  • 1/2 TL Sea salt
  • Pepper to taste

For the radish vinaigrette:

  • 4 Radishes (very finely diced)
  • 2 EL Olive oil
  • 1 EL White wine vinegar
  • 1 TL Maple syrup or agave syrup
  • 1/2 TL Mustard
  • Salt & pepper to taste

Topping & extras:

  • 1 EL roasted sunflower seeds
  • Fresh cress or parsley

Preparation
 

  • Roast the root vegetables:
    Mix the carrots, parsnips & celery with olive oil, thyme & salt.
    With Roast in the oven at 200°C for approx. 25 min. until golden brown .
  • Prepare the radish vinaigrette:
    Combine all ingredients & mix well.
  • Arrange & serve:
    Serve the roasted root vegetables in a bowl.
    Drizzle with the vinaigrette & top with sunflower seeds & cress.

Notes

🥗 Recommended side dishes

Toasted baguette or focaccia
Quinoa or couscous for more satiety
Avocado for extra creaminess

Nutritional values per portion

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25g
Keyword healthy bowl, Radish vinaigrette, Roasting root vegetables, Spring recipe, Vegan bowl, vegan wine accompaniment
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