Vegetable skewers with halloumi
Colorful vegetable skewers with halloumi, marinated in a herb-oil mixture and grilled to perfection. A light, vegetarian dish, ideal for summer barbecues. Served with a fresh rosé wine, the result is a harmonious taste experience.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Main course
Cuisine Mediterranean, vegetarian
Servings 2 People
Calories 550 kcal
For the skewers:
- 200 g Halloumi
- 1 Zucchini
- 1 red peppers
- 1 yellow peppers
- 1 red onion
For the marinade:
- 4 Tbsp olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 Garlic clove pressed
- Salt and pepper to taste
Preparation:
Cut the halloumi into cubes.
Cut the zucchini into slices, the bell pepper into large pieces and the onion into wedges.
Put everything in a bowl, mix with the marinade and leave to stand for about 15 minutes.
Barbecue:
Alternate the vegetables and halloumi on skewers.
Preheat the grill or grill pan to medium heat.
Grill the skewers on all sides for 10-15 minutes, turning several times, until the vegetables are soft and the halloumi is golden brown.
Sprinkle with fresh herbs to taste and serve immediately.
Recommended side dishes:
Flatbread or ciabatta - to soak up the marinade and as a light, Mediterranean accompaniment.
Tzatziki or yoghurt and herb dip - brings freshness and harmonizes perfectly with halloumi.
Greek farmer's salad - provides an acidic, crunchy component as a contrast to the grilled flavor.
Calories: 550kcalCarbohydrates: 18gProtein: 25gFat: 38g
Keyword Crickets, Halloumi, Rosé wine, Vegetable skewers