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Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.

Wild garlic dumplings with brown nut butter and parmesan

These wild garlic dumplings are the culinary essence of spring and bring the fresh flavor of the forest straight into your kitchen. In this recipe, we use the aromatic wild herb together with classic dumpling bread to make fluffy dumplings that are cooked in boiling water. The highlight is the finish in foamed nut butter, which develops an irresistible aroma from the roasted milk that harmonizes perfectly with the freshly grated Parmesan. Together with a strong Silvaner or a melting Pinot Blanc, you will experience a pairing that combines traditional craftsmanship and seasonal freshness. This dish is the ideal choice for a vegetarian feast that will delight every guest with its intense green color and the beguiling aroma of garlic and butter.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main course, Vegetarian
Cuisine Alpine cuisine, Austrian, German
Servings 2 Servings
Calories 620 kcal

Cooking utensils

  • 1 Large saucepan
  • 1 Small pan
  • 1 Large bowl
  • 1 Skimmer
  • 1 Knife

Ingredients
  

  • 250 g Dumpling bread stale bread cubes
  • 100 g fresh wild garlic
  • 150 ml Milk
  • 2 Eggs Size M
  • 1 Small onion
  • 1 Tbsp butter for the onions
  • 60 g Butter for the nut butter
  • 40 g Parmesan cheese Freshly grated
  • Salt
  • Pepper
  • A pinch of nutmeg

Preparation
 

PREPARATION:

  • Place the dumpling bread in a large bowl.
  • Heat the milk until lukewarm and pour over the bread.
  • Leave to infuse for approx. 10 minutes.
  • Finely dice the onion.
  • Wash the wild garlic, pat dry and finely chop or puree.
  • Whisk the eggs with salt, pepper and nutmeg.

COOKING STEPS:

  • Bring a large pan of salted water to the boil.
  • Fry the diced onion in 1 tbsp butter until translucent.
  • Add the onions, wild garlic and eggs to the bread mixture.
  • Mix everything carefully until you have a malleable dough.
  • Form approx. 6 to 8 dumplings with wet hands.
  • Place the dumplings in the boiling water.
  • Cook over a low heat for approx. 12 to 15 minutes.
  • At the same time, heat 60 g butter in a small pan.
  • Simmer the butter until it turns light brown and smells nutty.
  • Lift the finished dumplings out of the water with a slotted spoon.

DIRECTIONS:

  • Place 3 to 4 dumplings in a deep plate.
  • Pour the brown nut butter generously over the top.
  • Sprinkle with freshly grated Parmesan cheese.
  • Garnish with a few strips of fresh wild garlic if desired.
  • Serve hot immediately.

SUPPLEMENTS:

  • Small mixed leaf salad
  • Tomato salad with shallots
  • A glass of still water

Nutritional values per portion

Calories: 620kcalCarbohydrates: 45gProtein: 18gFat: 42g
Keyword Dumpling, Dumpling recipe, Nut butter, Parmesan cheese, Silvaner, Spring recipe, Vegetarian, Wild garlic, Wild garlic dumplings, Wine with food
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