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–+ servings

Wild garlic gnocchi with lemon butter

Wild garlic gnocchi with lemon butter is a light, vegetarian spring dish. Homemade gnocchi with a delicate wild garlic aroma meet a creamy lemon butter that adds freshness and spice. Ideal for warm days and fine white wines with herbal notes. Goes well as a light main course or as a sophisticated side dish.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main course
Cuisine Italian
Servings 2 People
Calories 550 kcal

Cooking utensils

  • 1 Potato ricer
  • 1 Large pot
  • 1 Pan
  • 1 fine grater
  • 1 Chopping board
  • 1 Knife

Ingredients
  

For the gnocchi:

  • 500 g floury potatoes
  • 100 g Wheat flour Type 405
  • 50 g Durum wheat semolina
  • 1 Egg yolk
  • 50 g fresh wild garlic
  • Salt Pepper, nutmeg

For the lemon butter:

  • 80 g Butter
  • Zest and juice of one organic lemon
  • Salt Pepper

Preparation
 

Gnocchi:

  • Boil the potatoes until soft, peel and press through a potato ricer.
  • Finely chop the wild garlic and mix with the flour, semolina, egg yolk and spices to form a smooth dough.
  • Divide the dough into portions, shape into rolls and cut into approx. 2 cm pieces.
  • Press grooves into the gnocchi with a fork, then cook in boiling salted water until they float to the surface.

Lemon butter:

  • Melt the butter in a pan over a medium heat.
  • Add the lemon zest and juice and simmer briefly.
  • Season to taste with salt and pepper.
  • Toss the gnocchi in the lemon butter and serve immediately.

Recommended side dishes:

  • Rocket salad with roasted sunflower seeds
  • Oven carrots with thyme
  • Crispy ciabatta strips with olive oil

Nutritional values per portion

Calories: 550kcalCarbohydrates: 68gProtein: 14gFat: 22g
Keyword Gnocchi, Lemon butter, Spring, Vegetarian, Wild garlic, Wine pairing
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