Wild garlic tarte flambée with goat's cheese and honey

This spring tarte flambée combines the spicy power of wild garlic with creamy goat's cheese and a hint of honey on a crispy base. An ideal recipe for a light dinner or a convivial starter - aromatic, quick to make and full of contrasts. Perfect in combination with a fine white wine.

Print Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Main course

Cuisine Alsace, French

Servings People

Calories 550 kcal

Cooking utensils

1 Baking tray
1 Baking paper
1 Bowl
1 Knife
1 Chopping board
1 Dough roller

Ingredients

For the dough:

200 g Wheat flour Type 550
2 Tbsp olive oil
100 ml Water
½ teaspoon salt

For the coating:

100 g Crème fraîche
60 g fresh wild garlic
100 g Goat's cream cheese Roll or natural
2 tsp honey
Salt and pepper

Preparation

Dough:

Knead the flour, water, oil and salt into a smooth dough.
Wrap in foil and leave to rest for 15 minutes.
Roll out the dough thinly and place on a baking tray lined with baking paper.

Covering:

Wash the wild garlic, pat dry and roughly chop.
Season the crème fraîche with salt and pepper to taste.
Spread the tarte flambée dough with crème fraîche and sprinkle the wild garlic loosely on top.
Cut the goat's cheese into slices and spread over the tarte flambée.
Drizzle with honey.

Baking:

Bake in a preheated oven at 220 °C (top/bottom heat) for approx. 12-15 minutes until golden brown.
Serve fresh from the oven - optionally top with a little freshly ground pepper.

Recommended side dishes:

Vinaigrette salad with beet
Oven fennel with citrus zest
Smoked ricotta on toasted bread

Nutritional values per portion

Calories: 550kcalCarbohydrates: 54gProtein: 18gFat: 27g

Keyword Goat cheese, Honey, Spring, Tarte flambée, Vegetarian, Wild garlic, Wine pairing

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