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Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.

Lamb's lettuce with apple, walnuts & fried goat's cheese

This lamb's lettuce combines fresh flavors of apples, walnuts and roasted goat's cheese. The crunchy lamb's lettuce and nutty flavors offer a harmonious combination that is perfectly complemented by a suitable wine.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine French
Servings 2 Servings
Calories 320 kcal

Cooking utensils

  • 1 Cutting board
  • 1 Knife
  • 1 Pan
  • 1 Salad bowl

Ingredients
  

For the salad:

  • 100 g Lamb's lettuce
  • 1 Apple diced
  • 50 g Walnuts roughly chopped
  • 2 1 tbsp olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

For the goat's cheese:

  • 150 g Goat cheese in slices
  • 1 Tbsp flour
  • 1 Egg whisked
  • 1 Tbsp breadcrumbs

Preparation
 

Prepare the salad:

  • Wash and dry the lamb's lettuce thoroughly.
  • Add the diced apple and walnuts.
  • Season with olive oil, balsamic vinegar, salt and pepper.

Prepare the goat's cheese:

  • Coat the goat's cheese in flour, egg and breadcrumbs.
  • Fry in a pan with a little oil until golden brown.
  • Serve on the salad.

Recommended sides:

  • Fresh baguette
  • Olives
  • Light vegetable soup

Nutritional values per portion

Calories: 320kcalCarbohydrates: 22gProtein: 10gFat: 24g
Keyword Goat cheese, Lamb's lettuce, Wine with food
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