A special combination of fresh flavors
Wine with food is an art created by the harmonious combination of food and wine. This lamb’s lettuce with apple and walnuts, garnished with roasted goat’s cheese, offers a wonderful combination of fresh and nutty flavors. The crunchy lamb’s lettuce complements the sweetness of the apple and the savory taste of the goat’s cheese perfectly. The walnuts add a pleasant texture and additional nuances of flavor. This combination is not only visually appealing, but also a treat for the palate. With a well-chosen wine, this dish becomes an experience.
Ideal wine pairing: Sauvignon Blanc Touraine AOC (Loire, France)
The Sauvignon Blanc from the AOC Touraine is characterized by its fresh, fruity note. It has green aromas of gooseberry and citrus fruit, which wonderfully support the fresh components of the salad. The mineral undertone of the wine harmonizes with the roasted goat’s cheese and enhances its creamy character. This combination offers a balanced taste experience that brings out both the fruity and savory notes of the dish.
Further wine recommendations for this dish
Chablis AOC (Burgundy, France)
Chablis is known for its mineral aromas and fresh acidity, which make it the perfect accompaniment to salty goat’s cheese. Its fine citrus notes harmonize wonderfully with the fruity elements of the salad and provide a refreshing balance.
Grüner Veltliner Weinviertel DAC (Austria)
This wine delights with its peppery freshness and aromas of green apple and citrus fruits. The lively acidity supports the crisp elements of the lamb’s lettuce and makes the flavors of the dish shine.
Vermentino di Gallura DOCG (Sardinia, Italy)
Vermentino has a balanced acidity and aromas of citrus fruits and herbs. These characteristics harmonize perfectly with the nutty taste of walnuts and the spicy goat’s cheese, creating a harmony of flavours.
Falanghina Campania IGT (Campania, Italy)
With its floral and fruity notes, Falanghina offers a wonderful freshness that complements salad and cheese. Its delicate aromas of ripe fruit and lively acidity make it an ideal choice for this dish.
Pinot Grigio Collio DOC (Friuli, Italy)
This light, fruity wine has aromas of pears and apples. Its elegance and freshness go perfectly with the ingredients of the lamb’s lettuce and support the aromas of the roasted goat’s cheese without overpowering them.
The recipe:
Lamb’s lettuce with apple, walnuts & fried goat’s cheese
Cooking utensils
- 1 Cutting board
- 1 Knife
- 1 Pan
- 1 Salad bowl
Ingredients
For the salad:
- 100 g Lamb’s lettuce
- 1 Apple diced
- 50 g Walnuts roughly chopped
- 2 1 tbsp olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
For the goat’s cheese:
- 150 g Goat cheese in slices
- 1 Tbsp flour
- 1 Egg whisked
- 1 Tbsp breadcrumbs
Preparation
Prepare the salad:
- Wash and dry the lamb’s lettuce thoroughly.
- Add the diced apple and walnuts.
- Season with olive oil, balsamic vinegar, salt and pepper.
Prepare the goat’s cheese:
- Coat the goat’s cheese in flour, egg and breadcrumbs.
- Fry in a pan with a little oil until golden brown.
- Serve on the salad.
Recommended sides:
- Fresh baguette
- Olives
- Light vegetable soup
