Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
Wild boar leg with cranberry jus & napkin dumplings

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who [...]

28
Oct
Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
Celery steak with hazelnut pesto & baked potatoes

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food [...]

28
Oct
Wine with the meal Veal stew with porcini mushrooms & ribbon noodles, autumnal table scene with Pinot Noir
Veal stew with porcini mushrooms & tagliatelle

Autumnal delight with fine veal and mushroom flavors A classic example of wine with food: [...]

28
Oct
Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
Risotto with chestnuts, leek & taleggio

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks [...]

27
Oct
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
Red lentil stew with pumpkin & chorizo

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food [...]

27
Oct
Wine with the meal Cream of parsnip soup with apple potato chips and walnut oil, served with a glass of Chenin Blanc from Vouvray, Loire
Cream of parsnip soup with apple potato chips & walnut oil

Autumnal, nutty and elegant – a soup with character Wine with food means showcasing seasonal [...]

21
Oct
Wine with the meal Mushroom strudel with leek and herb cream, served with a glass of Grüner Veltliner from the Kamptal, Austria
Mushroom strudel with leek & herb cream

Autumnal indulgence with aromatic lightness Wine with food stands for fine combinations of seasonal ingredients [...]

21
Oct
Wine with food Stuffed quinces with minced lamb and oriental spices, served with a glass of Syrah from Stellenbosch, South Africa
Stuffed quinces with minced lamb & oriental spices

An aromatic bridge between the Orient and autumn cuisine Wine with food shows how the [...]

21
Oct
Wine with food Roasted cauliflower with hazelnut butter and parmesan crumble, served with a glass of Chardonnay from Chablis
Roasted cauliflower with hazelnut butter & parmesan crumble

Nutty, spicy, elegant – a vegetarian fall dish with depth Wine with food stands for [...]

20
Oct
Wine with the meal Pasta al Tartufo Nero with tagliolini, black truffle and butter, served with a glass of Chardonnay from Puligny-Montrachet
Pasta al Tartufo Nero – Tagliolini with black truffle & butter

Noble simplicity – how luxury and understatement merge on the plate Wine with food shows [...]

20
Oct
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
Porcini polenta with parmesan & herb oil

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine [...]

20
Oct
Wine with the meal Caramelized beet tart with goat's cheese and thyme, served with a glass of Pinot Gris from Alsace
Caramelized beet tart with goat’s cheese & thyme

Autumnal, aromatic, balanced – a delight between sweetness and spice Wine with food means transforming [...]

17
Oct
Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle
Autumn salad with pear, walnut & gorgonzola

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients [...]

17
Oct
Wine to accompany the meal Roast leg of goose with quince and red cabbage and potato dumplings, served with a glass of Blaufränkisch from Burgenland
Roast leg of goose with quince and red cabbage & potato dumplings

Autumnal festive cuisine with character and harmony Wine with food means enjoyment with all the [...]

17
Oct
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
Venison ragout with cranberries & napkin dumplings

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making [...]

14
Oct
Wine with food Wild boar ragout with polenta and rosemary, served with Montepulciano d'Abruzzo
Wild boar ragout with polenta & rosemary

Hearty, velvety, spicy – an autumn classic with depth Wine with food means bringing flavors [...]

13
Oct
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
Roasted goose liver with apple-pear chutney & brioche

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food [...]

13
Oct
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
Parsnip and pumpkin soup with curry & roasted chickpeas

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance [...]

13
Oct
Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means [...]

06
Oct
Wine with the meal Chestnut tagliatelle with truffle cream & wild mushrooms, served with Chardonnay from Meursault, autumnal scene on a wooden table
Chestnut tagliatelle with truffle cream & roasted wild mushrooms

Autumn pasta meets sophisticated Burgundy charm Wine with food is more than just enjoyment – [...]

05
Oct
Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
Wild duck breast with apple and red cabbage & hazelnut brittle

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience [...]

04
Oct
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
Venison medallions with cranberry jus & pumpkin gnocchi

An autumnal game dish with a fine balance Wine with food always means searching for [...]

04
Oct
Wine with food Baked camembert with wild berries, nuts, mushroom salad and pet nat in an autumnal setting
Baked camembert with wild berries, nuts & mushroom salad

Elegant autumn cuisine with creamy cheese and fruity, hearty flavors Wine with food means finding [...]

03
Oct
Wine with food Stuffed peppers with wild mushroom risotto and Nebbiolo in an autumnal setting
Stuffed peppers with wild mushroom risotto

Mediterranean meets forest cuisine – an aromatic fall dish Wine with food means finding the [...]

03
Oct

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