Nero d’Avola

Nero d’Avola – The powerful character from the heart of Sicily

Nero d’Avola is the most important red grape variety in Sicily and stands for sun-kissed fruit, intense color and Mediterranean character. It originates from the area around the town of Avola in the south-east of the island and has developed into an internationally prized red wine with an unmistakable profile.

Nero d’Avola is characterized by dark fruit aromas, fine herbal spice, velvety tannins and a pleasant, often balsamic freshness. The style ranges from fruity, young and easy to drink chilled to concentrated, barrique-aged top wines.

Young Nero d’Avola (steel tank, fruit style): Fruit-driven, juicy, with sour cherry, plum & violet.
Classic Nero d’Avola (matured, wood-accented): Powerful, with blackberry, licorice, dark chocolate & herbs.
Cuvées with Nero d’Avola (e.g. with Syrah or Merlot): Multi-layered, round, often international style.

Nero d’Avola is an excellent accompaniment to Mediterranean cuisine, grilled meat, spicy pasta & braised dishes.

Nero d’Avola & food – The best food pairings

Fruity Nero d’Avola (e.g. young, unfined, stainless steel)

Taste: Juicy, fruity, with lively acidity & soft tannins.
Typical aromas: sour cherry, red plum, violet, blackcurrant.

Best food pairings:
Pasta & pizza with tomato → Penne all’arrabbiata, Pizza Napoletana, Pasta alla Norma
Vegetable dishes & antipasti → Caponata, grilled eggplants, tomato salad
Light meat & poultry → Pollo alla cacciatora, chicken thighs with rosemary

Recommended recipes:
– Pasta alla Norma with eggplant & ricotta salata
– Pizza Napoletana with anchovies & capers

Matured Nero d’Avola (e.g. Barrique, Riserva, Cru sites)

Taste: Full-bodied, with dark fruit, ripe tannins & spicy depth.
Typical aromas: blackberry, black cherry, tobacco, cedar wood, chocolate.

Best food pairings:
Braised dishes & game → Ossobuco, roast beef, lamb ragout with herbs
Hearty pasta & oven dishes → Lasagne, eggplant casserole, pasta with game ragout
Matured cheese & sausage specialties → Pecorino stagionato, salsiccia, coppa

Recommended recipes:
– Lamb ragout with rosemary & olives
– Lasagne with beef ragout & béchamel

Nero d’Avola in cuvées (e.g. with Syrah or Merlot)

Taste: Harmonious, round, with ripe fruit & modern structure.
Typical aromas: blackcurrant, plum, vanilla, herbs, coffee.

Best food pairings:
Grilled & BBQ → Beef steaks, grilled salsiccia, lamb chops
Hearty stews & Mediterranean classics → Bean ragout, moussaka, stuffed peppers
Cheese with roasted aromas & depth → Grilled halloumi, matured sheep’s cheese

Recommended recipes:
– Moussaka with cinnamon & béchamel
– Grilled salsiccia with rosemary potatoes

Nero d’Avola & food pairing at a glance

Nero d’Avola style	Best food pairings
Fruity style	Pasta, pizza, vegetables, chicken
Matured style	Game, stews, lasagna, mature cheese
Cuvée with Nero d’Avola	BBQ, moussaka, stews, halloumi

Tip: A fruity Nero d’Avola is perfect for Mediterranean tomato dishes and pizza. If you are looking for depth, go for a mature Riserva from Sicily.

Conclusion: Why Nero d’Avola goes perfectly with Mediterranean cuisine

Nero d’Avola is the culinary ambassador of Sicily. Whether as a fruity pizza wine, structured food companion or modern cuvée partner – this grape variety delights with its southern charm and intense aromas!