Salads & wine

Salads & wine – light, fresh, sophisticated combinations

Salads are more than just side dishes – they can be light, elegant or surprisingly aromatic. In the Salads & Wine category, we show how varied and exciting this combination can be: from crisp leaf salad with a fine dressing to Mediterranean compositions and lukewarm lentil or pasta salads with cheese, fish or meat.

The art lies in the right pairing: fresh, acidic white wines, fragrant rosés, taut orange wines or even a fine sparkling wine harmonize perfectly – depending on the dressing, structure and aroma of the salad.

Whether as a starter, light main course or part of a summer menu: Here you will find inspiring recipes and matching wines that show just how sophisticated light cuisine can be.

Latest recipes for salads and wine accompaniment

Salade Niçoise with fresh tuna & beans

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte [...]

03
Jul

Fregola salad with cherry tomatoes, mozzarella & basil (served cold)

Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: [...]

30
Jun

Marinated fennel salad with orange & black olives

Mediterranean freshness on the plate: light, aromatic and perfect for summer This fennel salad brings [...]

25
Jun

Zucchini salad with ricotta, lemon & pistachios

Light, creamy, summery: a Mediterranean salad full of freshness This summery salad combines wafer-thin slices [...]

24
Jun

White asparagus salad with strawberries and rocket

Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender [...]

22
Apr

Lentil salad with goat’s cheese, strawberries & rocket

Fresh, fruity and spicy: a light, summery salad with a sophisticated interplay of flavours A [...]

16
Apr

Herb salad with radishes, feta & lemon dressing

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine [...]

20
Mar