🍷 Poultry & wine – The perfect wine accompaniment for poultry dishes
Which wine goes best with chicken, duck, goose or turkey? The diversity of poultry dishes requires an equally versatile wine pairing. Light white wines such as Chardonnay or Riesling go perfectly with tender chicken or turkey fillets, while strong red wines such as Pinot Noir or Syrah perfectly complement the spicy aromas of duck and goose.
In this category you will find the best wine pairings for poultry, from chicken in lemon sauce with Chardonnay, to duck à l’Orange with Pinot Noir, to crispy goose with Pinot Noir. Find out which wine will take your poultry dish to the next level!
➡ Find the ideal wine for your poultry dish now! 🍷🐔
Latest posts on Poultry & Wine
BBQ chicken drumsticks with honey and thyme glaze
Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and [...]
18
Jun
Jun
BBQ chicken wings with pineapple and chilli glaze
Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer [...]
08
May
May
Grilled duck breast with honey-chilli glaze
A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are [...]
25
Apr
Apr
Marinated chicken thighs with a hint of lemon and thyme
Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of [...]
23
Apr
Apr
Grilled duck breast with cherry salad & pink pepper
Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury [...]
16
Apr
Apr
Roast chicken breast with strawberry and balsamic lentils
Spring flavours in perfect harmony Tender chicken breast meets a fruity and flavoursome bed of [...]
16
Apr
Apr
Chicken breast with rosemary, white beans & spring vegetables
Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary [...]
31
Mar
Mar
Lemon chicken with roasted vegetables
Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with [...]
23
Mar
Mar
