Easter & wine – Fine dishes for the celebration of spring

Easter is the culinary kick-off to spring – a celebration full of lightness, freshness and fine flavors. In the Easter & wine category, you will find recipes and pairings that are perfect for this special time: tender lamb, fresh asparagus, fine herbal dishes, fruity desserts and airy pastries.

We serve elegant white wines, fragrant rosés, delicate sparkling wines or even a selected orange wine that brings structure and freshness at the same time. From a festive Easter brunch to a multi-course Sunday menu – here you will find inspiration for your Easter table and the right wines to round off the feast.

Celebrate spring in style – and a glass that tastes like a new beginning.

Latest Easter recipes with wine accompaniment

Green asparagus on tarte flambée with wild garlic cream and goat's cheese on a wooden board, Bavarian setting with Müller-Thurgau glass
Green asparagus on tarte flambée with wild garlic cream and goat’s cheese

Spring meets Alsace: when wild garlic, asparagus and goat’s cheese come together on the tarte [...]

04
Apr
Golden-brown baked asparagus quiche with smoked salmon and dill in ceramic dish, bistro setting with Grüner Veltliner glass
Asparagus quiche with smoked salmon and dill

Elegant Easter pastries: a quiche that captures spring The right wine pairing for a quiche [...]

04
Apr
Marinated fjord trout with gin in thin slices on a white plate with tonic jelly cubes, cucumber slices and dill, spring setting
Marinated fjord trout with gin, tonic jelly and cucumber

Nordic elegance on a plate: a starter with the character of an aperitif Combining wine [...]

01
Apr
Eggnog bundt cake with white chocolate icing and chopped pistachios on a ceramic plate, spring setting with strawberries and Vin Santo glass
Eggnog bundt cake with white chocolate icing and pistachios

Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf [...]

01
Apr
Rhubarb and strawberry gratin with golden-brown elderflower zabaglione in a white casserole dish, spring setting with strawberries and flaked almonds
Rhubarb and strawberry gratin with elderflower zabaglione

Spring dessert with style: when rhubarb and strawberry meet foam Thinking of wine with food [...]

01
Apr
Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
Veal loin roasted in one piece with morel cream

Festive elegance meets spring forest – an Easter roast in a class of its own [...]

31
Mar
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
Tender rabbit ragout with olives, lemon and polenta

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking [...]

31
Mar
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
Braised lamb shanks in malt beer sauce with parsnip puree

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a [...]

31
Mar
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
Lamb tacos with mint yogurt and pomegranate

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an [...]

30
Mar
A fried trout Müllerin style with almonds and potatoes next to a glass of Pinot Blanc.
Trout “Müllerin style” with almond butter and parsley potatoes

A timeless fish classic with a nutty melt for the festive Easter table If you’re [...]

30
Mar
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
Lukewarm pulpo salad with chickpeas and chorizo oil

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an [...]

30
Mar
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
Wild herb soup with quail egg and croutons

Spring-like aromas and green freshness as an elegant start to your Easter menu If you [...]

29
Mar
Baked celeriac from the salt crust with truffle mayonnaise on a plate next to a glass of white wine.
Baked celeriac in a salt crust with truffle mayonnaise

Earthy flavors and luxurious melting as a vegetarian highlight If you’re looking for the ideal [...]

29
Mar
A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.
Eggnog mousse with chocolate chips and eggnog mirror

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a [...]

28
Mar
A golden-brown baked Easter cake with almonds and marzipan on a wooden board next to a glass of Vin Santo.
Easter cake with almonds and marzipan

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch [...]

28
Mar
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
Lemon tart with meringue topping

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you [...]

28
Mar
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
Saddle of venison with hazelnut crust and glazed cherries

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If [...]

27
Mar
Wine with food: Braised rabbit legs in mustard sauce alongside a glass of Sauvignon Blanc.
Braised rabbit legs in a white wine and mustard sauce

Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for [...]

26
Mar
Wine with food: Baked cauliflower with truffle hollandaise alongside a glass of white wine.
Vegetarian highlight: Whole baked cauliflower with truffle hollandaise

Noble earthiness and creamy luxury in a vegetarian gourmet variation If you’re looking for the [...]

26
Mar
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for [...]

26
Mar
Wine with food: Pink roasted veal fillet with morel cream sauce alongside a glass of Pinot Gris wine.
Pink roasted veal fillet with morel cream sauce

Culinary delights between tender meat and earthy elegance If you’re looking for the perfect wine [...]

25
Mar
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
Lamb navarin (spring stew) with turnips and new potatoes

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect [...]

25
Mar
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
Salmon tartare with Granny Smith apple and dill oil

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect [...]

25
Mar
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
Prawn saganaki (baked with tomato sauce and feta)

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the [...]

24
Mar