Red wine & pairing – The best food combinations for red wines
Red wine is the perfect accompaniment for a variety of dishes – from tender beef to spicy stews and strong cheeses. However, not every red wine goes well with every dish. Choosing the right wine depends on the tannins, acidity, fruit intensity and body of the wine.
While a light Pinot Noir harmonizes wonderfully with poultry or mushroom dishes, a powerful Cabernet Sauvignon perfectly complements a juicy steak. A fruity Primitivo or Merlot goes perfectly with Mediterranean dishes, while spicy varieties such as Syrah or Malbec are ideal for BBQ and stews.
➡ Here you can find out which red wines go with which dishes and find delicious recipe recommendations for perfect pairings! 🍷✨
Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange [...]
Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust [...]
Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender [...]
Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and [...]
Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and [...]
Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and [...]
Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled [...]
Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of [...]
Juicy steak enjoyment – simple and flavourful High-quality entrecôte is grilled, refined with homemade herb [...]