„Reich gedeckter Osterbrunch-Tisch aus der Vogelperspektive mit Lammkoteletts, Hefezopf, Eiersalat und Lachs, perfekt kombiniert mit Rosé- und Weißwein für das ideale Food Pairing zu Ostern.“

Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
Veal loin roasted in one piece with morel cream

Festive elegance meets spring forest – an Easter roast in a class of its own [...]

31
Mar
Tender rabbit ragout with olives and lemon zest on creamy polenta in a terracotta plate, served with an elegant white wine glass of Vermentino
Tender rabbit ragout with olives, lemon and polenta

Light, aromatic and Mediterranean – an Easter classic from Italian cuisine If you are looking [...]

31
Mar
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
Braised lamb shanks in malt beer sauce with parsnip puree

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a [...]

31
Mar
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
Lamb tacos with mint yogurt and pomegranate

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an [...]

30
Mar
A fried trout Müllerin style with almonds and potatoes next to a glass of Pinot Blanc.
Trout “Müllerin style” with almond butter and parsley potatoes

A timeless fish classic with a nutty melt for the festive Easter table If you’re [...]

30
Mar
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
Lukewarm pulpo salad with chickpeas and chorizo oil

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an [...]

30
Mar
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
Wild herb soup with quail egg and croutons

Spring-like aromas and green freshness as an elegant start to your Easter menu If you [...]

29
Mar
Baked celeriac from the salt crust with truffle mayonnaise on a plate next to a glass of white wine.
Baked celeriac in a salt crust with truffle mayonnaise

Earthy flavors and luxurious melting as a vegetarian highlight If you’re looking for the ideal [...]

29
Mar
A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.
Eggnog mousse with chocolate chips and eggnog mirror

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a [...]

28
Mar
A golden-brown baked Easter cake with almonds and marzipan on a wooden board next to a glass of Vin Santo.
Easter cake with almonds and marzipan

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch [...]

28
Mar
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
Lemon tart with meringue topping

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you [...]

28
Mar
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
Saddle of venison with hazelnut crust and glazed cherries

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If [...]

27
Mar
Wine with food: Braised rabbit legs in mustard sauce alongside a glass of Sauvignon Blanc.
Braised rabbit legs in a white wine and mustard sauce

Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for [...]

26
Mar
Wine with food: Baked cauliflower with truffle hollandaise alongside a glass of white wine.
Vegetarian highlight: Whole baked cauliflower with truffle hollandaise

Noble earthiness and creamy luxury in a vegetarian gourmet variation If you’re looking for the [...]

26
Mar
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for [...]

26
Mar
Wine with food: Pink roasted veal fillet with morel cream sauce alongside a glass of Pinot Gris wine.
Pink roasted veal fillet with morel cream sauce

Culinary delights between tender meat and earthy elegance If you’re looking for the perfect wine [...]

25
Mar
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
Lamb navarin (spring stew) with turnips and new potatoes

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect [...]

25
Mar
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
Salmon tartare with Granny Smith apple and dill oil

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect [...]

25
Mar
Lachs-Tartar mit Granny Smith Apfel und Dill-Öl
March 25, 2026

Maritime Frische trifft auf säuerliche Frucht und ätherische Kräuternoten Wenn du auf der Suche nach [...]

Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
Prawn saganaki (baked with tomato sauce and feta)

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the [...]

24
Mar
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
Whole gilthead bream from the oven with a lemon and thyme filling

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re [...]

24
Mar
Wine with food: Cod wrapped in bacon alongside a glass of Pinot Blanc wine.
Cod loin wrapped in bacon on creamy pea puree

Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal [...]

24
Mar
Wine with food: Carrot and ginger soup with scallops alongside a glass of Riesling wine.
Carrot and ginger soup with coconut milk and fried scallops

Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine [...]

23
Mar
Wine with food: Lukewarm asparagus salad with wild garlic and egg alongside a glass of Silvaner.
Lukewarm asparagus salad with wild garlic vinaigrette and poached egg

Springtime elegance between earthy spice and creamy egg yolk If you’re looking for the perfect [...]

23
Mar

Wine with food

86875 Waal
Am Walkweiher 32

info@weinzumessen.de
+49 (0)8246 9698 230