Spargel-Tablescape von oben: weißer Spargel auf Platte, grüne Spargeltarte, Spargelcremesuppe, Lammkoteletts mit neuen Kartoffeln und Räucherlachs auf rustikalem Holztisch mit Flieder, Anemonen und Radieschen

Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Grilled king prawns with aioli and baguette on a rustic wooden board, Verdejo white wine glass, Spanish tapas bar setting
Grilled king prawns with aioli and baguette

Iberia on the grill – when garlic and the sea meet If you are looking [...]

06
May
Cold-braised leg of lamb with couscous and harissa in a deep plate, Syrah red wine glass, oriental riad setting
Cold-braised leg of lamb with couscous and harissa

North Africa as a guest in summer – a stew that doesn’t shy away from [...]

06
May
Entrecôte with Café de Paris butter and French fries on a white plate, Bordeaux red wine glass, Parisian bistro setting
Entrecôte with Café de Paris butter and French fries

The classic par excellence – when meat and butter meet If you are looking for [...]

06
May
Gazpacho Andaluz with prawn skewer in a matte soup plate, manzanilla glass, Spanish tapas bar setting
Gazpacho Andaluz classic with prawn skewer

Summer in a bowl – Andalusia on the table Finding the right wine pairing for [...]

05
May
Grilled sea bream with herb butter and fennel salad on an oval plate, Assyrtiko white wine glass, Greek taverna setting
Grilled sea bream with herb butter and fennel salad

Summer from the grill – when Mediterranean fish is at its best Wine with food [...]

05
May
Strawberry and rocket salad with goat's cheese and balsamic reduction on a white plate, Crémant d'Alsace sparkling wine flute, spring-like outdoor setting
Strawberry and rocket salad with goat’s cheese and balsamic reduction

Spring on a plate – fresh, sweet, spicy, creamy If you are looking for wine [...]

05
May
Cream of turnip soup with smoked duck ham in a cream-colored plate, Grüner Veltliner white wine glass, Bavarian farm table
Cream of turnip soup with smoked duck ham

Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people [...]

05
May
Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting
Spring vegetable tian with goat’s cheese from the oven

Proven̤al layering Рwhen vegetables become a work of art If you want to combine [...]

28
Apr
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
Plaice with caper butter and leaf salad

The first fish of the year – plaice in their finest hour When you think [...]

27
Apr
Rhubarb gazpacho cold with strawberry and basil oil in a matte plate, Rosé de Provence glass, spring-like outdoor setting
Cold rhubarb gazpacho with strawberry and basil oil

Pink, fresh, surprising – a gazpacho that reinvents spring Finding the right wine to accompany [...]

27
Apr
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
Lamb chops with pistachio and herb crust and eggplant puree

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb [...]

24
Apr
Spinach gnocchi with sage butter and parmesan cream in a deep plate, Soave Classico white wine glass, northern Italian marble setting
Spinach gnocchi with sage butter and parmesan cream

Green classics rethought – velvety comfort with depth Anyone looking for wine and food combinations [...]

24
Apr
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
Homemade spring rolls with rice noodles and prawns

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian [...]

24
Apr
Radish salad with scallops and wasabi vinaigrette on a dark slate plate, Muscadet white wine glass, sushi bar setting
Radish salad with scallops and wasabi vinaigrette

Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for [...]

23
Apr
Veal medallions with pea puree and herb foam on a cream-colored plate, Pinot Blanc white wine glass, Parisian bistro setting
Veal medallions with pea puree and herb foam

Spring elegance at the highest level – tender veal meets green season Anyone who thinks [...]

23
Apr
Wild garlic pasta with prawns and lemon butter in a cream-colored plate, Albariño white wine glass, Tuscan trattoria setting
Wild garlic pasta with prawns and lemon butter

When the forest meets the sea – a spring classic with character Finding the right [...]

23
Apr
Young carrots glazed with ginger honey and ricotta crostini on a rustic board, Pinot Gris white wine glass, northern Italian marble setting
Young carrots glazed with ginger honey and ricotta crostini

When vegetables take on the leading role – a vegetarian statement Finding the right wine [...]

22
Apr
Brook trout with wild garlic beurre blanc and new potatoes, close-up on a cream-colored plate, Pinot Gris white wine glass, Bavarian farm table
Arctic char with wild garlic beurre blanc and new potatoes

Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine [...]

22
Apr
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
Leg of lamb with wild garlic crust and white beans

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of [...]

22
Apr
Wild herb salad with poached egg and bacon cubes on a white plate, Silvaner white wine glass, Bavarian farm table
Wild herb salad with poached egg and diced bacon

Spring in its most untamed form – a salad with character Anyone looking to combine [...]

21
Apr
Hearty rhubarb tart with goat's cheese and walnut on a rustic wooden board, Gewürztraminer white wine glass, Bavarian farmhouse table
Hearty rhubarb tart with goat’s cheese and walnuts

When acid meets spice – the unexpected side of rhubarb Finding the right wine accompaniment [...]

21
Apr
Cold pea and mint soup with salmon trout tartare in a matte soup plate, Sancerre white wine glass, Parisian bistro setting
Cold pea and mint soup with salmon trout tartare

Cool elegance – the first day of summer in the glass and on the plate [...]

21
Apr
Poulard with morels and vin jaune sauce on a cream-colored plate, Meursault white wine glass, Parisian bistro setting
Poulard with morels and vin jaune sauce

The dish of Franche-Comt̩ Рwhen poultry wears its crown Finding the right wine pairing [...]

20
Apr
Blue trout with horseradish cream and parsley potatoes on an oval plate, Riesling white wine glass, Bavarian farmhouse table
Blue trout with horseradish cream and parsley potatoes

A classic without compromise – freshness from the mountain stream Anyone looking for wine and [...]

20
Apr

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