Spargel-Tablescape von oben: weißer Spargel auf Platte, grüne Spargeltarte, Spargelcremesuppe, Lammkoteletts mit neuen Kartoffeln und Räucherlachs auf rustikalem Holztisch mit Flieder, Anemonen und Radieschen

Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Involtini di pesce spada on white porcelain plate, four golden-brown rolls with orange slices and laurel, white wine glass misted, lava stone surface, soft evening light, classically centered
Involtini di pesce spada

Rolled swordtail – Sicily’s most elegant fish course from the grill or oven Involtini di [...]

05
Jun
Pasta con le sarde in a deep soup plate, bucatini with saffron-yellow sardine and fennel sauce, whole sardine fillets on top, golden-brown muddica sprinkled on top, misted white wine glass, white marble table, Sicilian midday light, tablescape
Pasta con le sarde

The most complex pasta dish in Sicily – when the Arab Orient meets Sicilian fish [...]

05
Jun
Sarde a beccafico in white ceramic mold, sardine rolls with tail up, golden brown filling, bay leaves and orange slices, white wine glass misted, white marble table, Sicilian midday light, oblique bird's eye view
Sarde a beccafico

The Sicilian paradox on a plate – sweet, salty, oily and unforgettable Combining wine and [...]

05
Jun
Arancini al ragù on wooden board, deep-fried golden brown, one broken open with visible saffron rice, ragù and melted cheese, red wine glass light cherry red, lava stone surface, hard midday light, close-up
Arancini al ragù

Sicily’s golden balls – street food that no restaurant in the world does better Combining [...]

04
Jun
Caponata siciliana from above in white ceramic bowl, golden brown eggplants, green olives, capers, cherry tomatoes and basil, red wine glass light cherry red, white marble table, Sicilian midday light, bird's eye view
Caponata siciliana

The sweet and sour heritage of the Arabs – Sicily’s most complex vegetable dish Combining [...]

04
Jun
Pasta alla Norma on a white porcelain plate, rigatoni with red tomato sauce, golden brown eggplant, grated white ricotta salata, fresh basil, ruby red wine glass, ochre yellow Sicilian wall, hard midday light, classically centered
Pasta alla Norma

The national dish of Sicily – named after an opera, because there is no better [...]

04
Jun
Pastiera Napoletana recipe, Neapolitan Easter cake, ricotta cake, grano cotto cake, Campanian dessert, original pastiera recipe
Pastiera Napoletana

The cake that makes you silent – Naples’ greatest dessert and its rarest wine Wine [...]

03
Jun
Pasta e fagioli napoletana in a deep soup plate, creamy bean soup with pasta and Parmigiano, sprig of rosemary, ruby red wine glass, roughly plastered stone wall, warm winter light, oblique bird's eye view
Pasta e fagioli napoletana

The most honest soup in the world – and the wine that understands its soul [...]

02
Jun
La Genovese on rigatoni in a deep plate, golden-orange onion sauce with meat fibers, Parmigiano dusted on top, basil leaf, red wine glass light ruby red out of focus, ochre yellow wall, warm midday light, close-up
La Genovese

Naples’ biggest misunderstanding – an onion sauce that knows no pesto With La Genovese, combining [...]

02
Jun
Impepata di cozze from above, opened mussels in a dark pot with golden broth, black pepper and fresh parsley, misted white wine glass, white marble table, midday light, bird's eye view
Impepata di cozze

Ten minutes, one pot, the sea – the fastest dish in Naples Combining wine and [...]

02
Jun
Whole sea bream in golden tomato broth on a white porcelain plate, cherry tomatoes, capers and fresh parsley all around, white wine glass misted, light stone surface, southern Italian midday light, classically centered
Pesce all’acqua pazza

Fish in crazy water – the most elegant dish of Neapolitan coastal cuisine Combining wine [...]

01
Jun
Melanzane alla Parmigiana in a white casserole dish, layers of eggplants, tomato sauce and melted cheese visible, fresh basil, ruby red wine glass, warm evening light, tablescape perspective
Melanzane alla Parmigiana

Layered soul – the deepest vegetable dish in southern Italy Combining wine and food rarely [...]

01
Jun
Insalata Caprese on a white porcelain plate, creamy white mozzarella di bufala, red cherry tomatoes, fresh basil, shiny olive oil, misted white wine glass, Mediterranean stone surface, midday light, oblique bird's eye view
Insalata Caprese

Three ingredients, one classic – when simplicity is the highest principle Combining wine and food [...]

01
Jun
Casserole with Ragù Napoletano, dark red creamy sauce with meat fibers and basil, wooden spoon placed over the edge, paccheri with sauce blurred in the background, red wine glass indicated, Neapolitan cuisine, warm morning light, close-up
Ragù Napoletano

The great tasting secret of Naples – six hours of patience for the deepest taste [...]

31
May
Spaghetti alle vongole from above, mussels with open shells between the noodles, golden yellow mussel jus, fresh parsley, misted white wine glass, bright stone wall, warm southern Italian light, bird's eye view
Spaghetti alle vongole

The fisherman’s dish that has no secrets – and yet is one of the best [...]

31
May
Pizza Napoletana Margherita on a white porcelain plate, fluffy cornicione with charred spots, bright red San Marzano sauce, creamy mozzarella, fresh basil, white wine glass slightly misted, warm southern Italian light, classically centered
Pizza Napoletana Margherita

The original of all pizzas – and why the right wine makes it even better [...]

31
May
Mosel plum tart from above, plums arranged like roof tiles with a glossy glaze, golden Beerenauslese glass, small crème fraîche bowls, oak farmhouse table, warm autumn light, bird's eye view
Mosel plum tart with almonds & Beerenauslese

When fall comes in the oven – plums, marzipan and a rare wine Combining wine [...]

29
May
Two slices of foie gras terrine on toasted brioche with golden ice wine jelly and fig mustard, slender white wine glass shimmering golden, white porcelain, farmhouse table oak, warm Moselle evening light, classically centered
Goose liver terrine with brioche & ice wine jelly

The rarest pairing on the Moselle – when luxury meets luxury Combining wine and food [...]

29
May
Riesling crème brûlée in a ceramic dish with a golden brown caramel crust, broken up, fresh thyme leaves on top, white wine glass shimmering golden blurred in the background, farmhouse table oak, warm evening light, close-up
Riesling crème brûlée with honey & thyme

The last sip of the evening – when the rarest glass in the Moselle gilds [...]

29
May
Wild boar goulash in dark braised sauce with porcini mushrooms in a deep plate, ruby red wine glass, bread dumplings, cranberries, oak farmhouse table, candlelight and autumn window light, oblique bird's eye view
Wild boar goulash from the Eifel with mushrooms

When the forest comes to the plate – dark meat, deep flavors, red Moselle Combining [...]

28
May
Pike fillet in clear golden yellow herb Riesling broth in a deep soup plate, dill and tarragon visible, lemon zest, white wine glass out of focus in the background, oak farm table, warm Moselle window light, close-up
Pike in herb Riesling broth

The king of Moselle waters – poached in its own wine Combining wine and food [...]

28
May
Golden brown onion tart in springform pan from above, pieces cut out, caramelized onions and bacon visible, white wine glass slightly misted, farmhouse table oak, warm autumn light, bird's eye view
Onion tart with bacon & Federweißer

The autumn dish of the Moselle – when young wine meets old cuisine Combining wine [...]

28
May
Mosel sauerbraten in slices on a white porcelain plate with dark Riesling jus and cranberries, white wine glass slightly misted, oak farmhouse table, warm autumn window light, 45° perspective
Mosel sauerbraten with Riesling pickle

Sweet, sour, spicy – a new interpretation of the Moselle sauerbraten Combining wine and food [...]

27
May
Mosel spit roast in slices on a white porcelain plate with caramelized onions and roast jus, red wine glass, candle, oak farmhouse table, autumn atmosphere, table setting
Moselle spit roast with onions & herbs

The festive dish of the Middle Moselle – slow-cooked, deeply rooted Wine with food meets [...]

27
May

Wine with food

86875 Waal
Am Walkweiher 32

info@weinzumessen.de
+49 (0)8246 9698 230