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Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
Lamb chops with pistachio and herb crust and eggplant puree

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb [...]

24
Apr
Spinach gnocchi with sage butter and parmesan cream in a deep plate, Soave Classico white wine glass, northern Italian marble setting
Spinach gnocchi with sage butter and parmesan cream

Green classics rethought – velvety comfort with depth Anyone looking for wine and food combinations [...]

24
Apr
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
Homemade spring rolls with rice noodles and prawns

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian [...]

24
Apr
Radish salad with scallops and wasabi vinaigrette on a dark slate plate, Muscadet white wine glass, sushi bar setting
Radish salad with scallops and wasabi vinaigrette

Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for [...]

23
Apr
Veal medallions with pea puree and herb foam on a cream-colored plate, Pinot Blanc white wine glass, Parisian bistro setting
Veal medallions with pea puree and herb foam

Spring elegance at the highest level – tender veal meets green season Anyone who thinks [...]

23
Apr
Wild garlic pasta with prawns and lemon butter in a cream-colored plate, Albariño white wine glass, Tuscan trattoria setting
Wild garlic pasta with prawns and lemon butter

When the forest meets the sea – a spring classic with character Finding the right [...]

23
Apr
Young carrots glazed with ginger honey and ricotta crostini on a rustic board, Pinot Gris white wine glass, northern Italian marble setting
Young carrots glazed with ginger honey and ricotta crostini

When vegetables take on the leading role – a vegetarian statement Finding the right wine [...]

22
Apr
Brook trout with wild garlic beurre blanc and new potatoes, close-up on a cream-colored plate, Pinot Gris white wine glass, Bavarian farm table
Arctic char with wild garlic beurre blanc and new potatoes

Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine [...]

22
Apr
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
Leg of lamb with wild garlic crust and white beans

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of [...]

22
Apr
Wild herb salad with poached egg and bacon cubes on a white plate, Silvaner white wine glass, Bavarian farm table
Wild herb salad with poached egg and diced bacon

Spring in its most untamed form – a salad with character Anyone looking to combine [...]

21
Apr
Hearty rhubarb tart with goat's cheese and walnut on a rustic wooden board, Gewürztraminer white wine glass, Bavarian farmhouse table
Hearty rhubarb tart with goat’s cheese and walnuts

When acid meets spice – the unexpected side of rhubarb Finding the right wine accompaniment [...]

21
Apr
Cold pea and mint soup with salmon trout tartare in a matte soup plate, Sancerre white wine glass, Parisian bistro setting
Cold pea and mint soup with salmon trout tartare

Cool elegance – the first day of summer in the glass and on the plate [...]

21
Apr
Poulard with morels and vin jaune sauce on a cream-colored plate, Meursault white wine glass, Parisian bistro setting
Poulard with morels and vin jaune sauce

The dish of Franche-Comt̩ Рwhen poultry wears its crown Finding the right wine pairing [...]

20
Apr
Blue trout with horseradish cream and parsley potatoes on an oval plate, Riesling white wine glass, Bavarian farmhouse table
Blue trout with horseradish cream and parsley potatoes

A classic without compromise – freshness from the mountain stream Anyone looking for wine and [...]

20
Apr
Wild garlic gnocchi with fresh goat's cheese and pine nuts in a cream-colored plate, Vermentino white wine glass, Tuscan trattoria setting
Wild garlic gnocchi with fresh goat’s cheese and pine nuts

When the forest comes into the kitchen – spring on the plate Wine with food [...]

20
Apr
White asparagus with sweetbreads and sauce gribiche on a cream-colored plate, Meursault white wine glass, northern Italian marble setting
White asparagus with sweetbreads and sauce gribiche

The grand finale of the asparagus season – giblets on a par with the noble [...]

18
Apr
Hearty asparagus panna cotta with asparagus jelly and prawns on a cream-colored plate, Rosé de Provence glass, Parisian bistro setting
Asparagus panna cotta savory with asparagus jelly and shrimp

When patisserie moves into the kitchen – technology meets the season If you think wine [...]

18
Apr
White asparagus with zander en papillote and caper butter, parcel opened on a white plate, Riesling white wine glass, Bavarian farmer's table
White asparagus with zander en papillote and caper butter

Steam cooking in a packet – intensity through simplicity Combining wine and food is a [...]

17
Apr
Green asparagus with scallops and pea puree on a cream-colored plate, Pouilly-Fumé white wine glass, Parisian bistro setting
Green asparagus with scallops and pea puree

Spring from the sea – a combination with depth Finding the right wine pairing for [...]

17
Apr
Asparagus carpaccio raw with parmesan shavings and lemon oil on a cream-colored plate, Pinot Grigio white wine glass, northern Italian marble setting
Asparagus carpaccio raw with parmesan and lemon oil

Raw, simple, radically good – asparagus in its purest form If you want to combine [...]

17
Apr
White asparagus with poached lobster and Maltaise sauce on a cream-colored plate, Grüner Veltliner white wine glass, northern Italian marble setting
White asparagus with poached lobster and Maltaise sauce

The festive dish par excellence – when asparagus season becomes a celebration Wine with food [...]

16
Apr
Green asparagus with chicken breast and lemon butter, close-up on white plate, Pinot Blanc white wine glass, Bavarian farm table
Green asparagus with chicken breast and lemon butter

Spring classics without detours – down-to-earth yet elegant Finding the right wine pairing for a [...]

16
Apr
Cold asparagus vichyssoise with crème fraîche and caviar in a matte soup plate, Champagne Blanc de Blancs champagne flute, Parisian bistro setting
Asparagus vichyssoise cold with crème fraîche and caviar

Cool elegance – a soup that welcomes summer If you think of wine with food [...]

16
Apr
Spargel-Vichyssoise kalt mit Crème fraîche und Kaviar
April 16, 2026

Kühle Eleganz – eine Suppe, die den Sommer willkommen heißt Wer Wein zum Essen auf [...]

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