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Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Wine with the meal: Salama da Sugo on mashed potatoes alongside a glass of Fortana red wine.
Salama da Sugo (spicy sausage specialty from Ferrara)

The archaic taste miracle of Renaissance cuisine for connoisseurs If you are looking for the [...]

16
Feb
Wine with the meal: Zampone slices on lentils next to a glass of Lambrusco red wine.
Zampone e Lenticchie (stuffed pig’s trotter with lentils)

The splendid tradition of Emilia-Romagna for a happy new year When it comes to the [...]

16
Feb
Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
Erbazzone (savory chard and spinach cake with bacon and cheese)

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking [...]

16
Feb
Wine with food: Deep-fried gnocco fritto with cold cuts alongside a glass of Lambrusco white wine.
Gnocco Fritto (lard-fried pastry pillows with the finest cold cuts)

The crispy gold of Emilia-Romagna as a convivial prelude If you are looking for the [...]

15
Feb
Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
Passatelli in brodo (bread dough pasta in strong meat broth)

A rustic classic from the Emilian soul for cold days If you are looking for [...]

15
Feb
Wine with food: Cotoletta alla Bolognese with melted cheese alongside a glass of Lambrusco red wine.
Cotoletta alla Bolognese (veal cutlet with Parma ham and cheese)

The magnificent culmination of Bolognese meat cuisine between tradition and opulence If you’re looking for [...]

15
Feb
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

The culinary landmark of the Adriatic coast as an authentic street food delight When it [...]

14
Feb
Wine with food: Tortelloni di Magro in sage butter alongside a glass of Pignoletto white wine.
Tortelloni di Magro (large dumplings with ricotta and spinach in sage butter)

The fine vegetarian pasta art of Emilia-Romagna for connoisseurs If you are looking for the [...]

14
Feb
Wine with the meal: Tagliatelle al Ragù with meat sauce alongside a glass of Gutturnio red wine.
Tagliatelle al ragù (egg pasta with original meat ragout)

The authentic soul of Bologna on a plate for true gourmets If you are looking [...]

14
Feb
Wine with the meal: Layered lasagne verde alla Bolognese alongside a glass of Sangiovese red wine.
Lasagne Verde alla Bolognese (green pasta with ragù and béchamel)

The timeless epitome of Emilian hospitality and pasta art If you are looking for the [...]

13
Feb
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
Tortellini in brodo (hand-filled meat pasta in clear broth)

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding [...]

13
Feb
Wine with food: Grilled allis shad Bordelais style alongside a glass of Graves white wine.
Aloses à la Bordelaise (grilled allis shad Bordelaise style)

A rare specialty from Garonne fishermen in the spirit of regional tradition If you’re looking [...]

13
Feb
Wine with food: Fresh oysters from Arcachon on ice alongside a glass of Entre-deux-Mers white wine.
Huîtres d’Arcachon (fresh oysters from the Bay of Arcachon)

The maritime treasures of the Atlantic coast as a purist taste experience If you are [...]

13
Feb
Wine with the meal: Lamproie à la Bordelaise in a dark sauce alongside a glass of Pomerol wine.
Lamproie à la Bordelaise (lamprey in wine and blood sauce)

The archaic masterpiece of classic Bordelais river cuisine If you are looking for the perfect [...]

13
Feb
Wine with food: Bordelais-style roasted porcini mushrooms alongside a glass of Saint-Estèphe red wine.
Cèpes à la Bordelaise (porcini mushrooms with garlic, shallots and parsley)

The autumnal essence of the forests of the southwest for discerning connoisseurs If you are [...]

12
Feb
Wine with food: Roast duck liver on brioche alongside a glass of Sauternes wine.
Foie gras de canard (fried duck liver)

The luxurious delicacy from the culinary heart of southwest France If you are looking for [...]

12
Feb
Wine with food: Crispy confit de canard alongside a glass of Haut-Médoc red wine.
Confit de canard (duck leg cooked in its own fat)

The rustic delicacy of Gascony as a culinary highlight If you are looking for the [...]

12
Feb
Wine with food: Bordelais-style braised pigeon alongside a glass of Saint-Émilion red wine.
Pigeon à la Bordelaise (pigeon with bacon, onions and peas)

A classic of French wildfowl cuisine from the heart of the Bordelais If you are [...]

12
Feb
Wine with food: Roasted veal sweetbreads with porcini mushrooms alongside a glass of white Pessac-Léognan.
Ris de Veau (sweetbreads with porcini mushrooms in cream sauce)

The noble crowning glory of French offal cuisine for real gourmets If you are looking [...]

12
Feb
Wine with the meal: Grenier Médocain slices alongside a glass of Listrac-Médoc red wine.
Grenier Médocain (spicy, cold meat specialty made from pork stomach)

The rustic soul of the winegrowers from the heart of the Médoc If you are [...]

11
Feb
Wine with food: Grilled Boeuf de Bazas steak alongside a glass of Margaux red wine.
Boeuf de Bazas (high-quality beef from the region)

The noble meat of the Kachet breed of cattle from the southwest of France If [...]

11
Feb
Wine with the meal: Agneau de Pauillac milk-fed lamb alongside a glass of Saint-Julien red wine.
Agneau de Pauillac (suckling lamb from the Médoc)

The precious delicacy of the pebbly soils of the Haut-Médoc If you are looking for [...]

10
Feb
Wine with food: Entrecôte à la Bordelaise steak alongside a glass of Pauillac red wine.
Entrecôte à la Bordelaise (steak grilled over grapevines with shallot and red wine sauce)

The epitome of French steak culture from the heart of the Bordelais If you are [...]

10
Feb
Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
Kupati (spicy pork sausages with pomegranate seeds)

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the [...]

09
Feb

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