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Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
Khashlama (simply cooked beef with herbs and salt)

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect [...]

08
Feb
Wine with food: Georgian Shkmeruli garlic chicken alongside a glass of Kisi amber wine.
Shkmeruli (roast chicken in an intense garlic-milk sauce)

The garlic-based specialty from the mountain region of Ratscha If you are looking for the [...]

08
Feb
Wine with food: Georgian satsivi in walnut sauce alongside a glass of amber wine.
Satsivi (turkey or chicken in a cold, creamy walnut sauce)

A festive masterpiece of the Georgian banquet table from the Caucasus If you’re looking for [...]

08
Feb
Wine with food: Georgian Chakhokhbili chicken stew alongside a glass of Mukuzani red wine.
Chakhokhbili (chicken ragout in a spicy tomato sauce)

The hearty poultry classic from the heart of Georgian cuisine If you are looking for [...]

07
Feb
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

The springtime festive dish from the green valleys of Georgia If you are looking for [...]

07
Feb
Wine with food: Mtsvadi Georgian shashlik grilled over vine wood alongside a glass of Saperavi wine.
Mtsvadi – Georgian shashlik, grilled over grapevines

The archaic art of grilling over Caucasian vine wood If you are looking for the [...]

06
Feb
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
Khinkali (dumplings filled with meat broth and minced meat)

The culinary national treasure from the mountains of the Caucasus If you are looking for [...]

06
Feb
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
Jonjoli – Fermented pimpernut blossoms (Georgian capers)

An archaic delicacy from the pristine forests of the Caucasus If you are looking for [...]

06
Feb
Wine with food: Georgian lobio bean stew in a clay pot alongside a glass of Saperavi wine.
Lobio – Hearty bean stew served in a clay pot

A Caucasian soul-warming dish made from traditional Georgian pottery If you are looking for the [...]

06
Feb
Wine with food: Badrijani Nigvzit eggplant rolls with walnut filling alongside a glass of Mtsvane.
Badrijani Nigvzit (fried eggplant rolls with walnut filling)

The classic Georgian starter with a nutty depth If you are looking for the ideal [...]

05
Feb
Wine with the meal: Georgian spinach and beet pkhali alongside a glass of Rkatsiteli Amber Wine.
Pkhali (spinach or beet paste with walnuts)

The aromatic soul of Georgia in the form of colorful vegetable walnut balls If you [...]

05
Feb
Wine with food: Khachapuri Adjaruli with melted cheese and egg alongside a glass of Tsinandali.
Khachapuri Adjaruli

Georgian pastry boats with melted cheese and egg yolk If you are looking for the [...]

05
Feb
Wine with food: Refreshing champagne sorbet with raspberries alongside a glass of demi-sec champagne.
Champagne sorbet with fresh raspberries

A luxurious refreshment as the crowning glory of a star menu If you are looking [...]

04
Feb
Wine with food: Warm chocolate cake with a liquid peanut butter center and a glass of Banyuls.
Warm chocolate cake with a liquid peanut butter center

A sinful dessert between bitter chocolate and salty nuts If you are looking for the [...]

04
Feb
Wine with food: Paella Mar y Montaña with seafood and chorizo alongside a glass of rosado.
Paella “Mar y Montaña” (seafood & chorizo) for two

A Spanish feast from the interplay of coast and hinterland If you are looking for [...]

04
Feb
Wine with the meal: Vegetarian mushroom risotto with freshly sliced truffle and a glass of Pinot Noir.
Vegetarian mushroom risotto with freshly sliced truffle

Earthy elegance and creamy melting for discerning palates If you are looking for the ideal [...]

03
Feb
Wine with food: Pike-perch fried on the skin on champagne cabbage with a glass of champagne.
Pike-perch fillet fried on the skin with champagne cabbage

Fine freshwater fish meets the luxurious effervescence of Champagne If you are looking for the [...]

03
Feb
Wine with food: Gnocchi with gorgonzola sauce, pears and walnuts alongside a glass of Chenin Blanc.
Gnocchi with gorgonzola sauce, pears and walnuts

The perfect balance of strong blue cheese and autumnal sweetness If you are looking for [...]

03
Feb
Wine with food: Pink roast duck breast with pomegranate reduction alongside a glass of velvety Merlot.
Pink roasted duck breast with pomegranate reduction

A festive symphony of crispy skin and tart fruit If you are looking for the [...]

02
Feb
Wine with food: Saddle of venison with chocolate and pepper sauce, cherries and a glass of Syrah.
Saddle of venison with chocolate and pepper sauce and cherries

A wild delight with dark elegance and fruity accents If you are looking for the [...]

02
Feb
Wine with food: Filet mignon with port shallots on parsnip puree alongside a glass of dark Malbec.
Filet mignon with port shallots and parsnip puree

Delicious beef with a wintery sweetness and velvety texture If you are looking for the [...]

02
Feb
Wine with the meal: Tagliatelle with lobster crab in cognac cream sauce and a glass of Viognier.
Tagliatelle with lobster crab in cognac cream sauce

Mediterranean luxury pasta for discerning connoisseurs If you are looking for the perfect wine to [...]

31
Jan
Wine with dinner: Salmon fillet in puff pastry with spinach and a glass of Chardonnay.
Salmon fillet in puff pastry with spinach (Lachs en Croûte)

A French festive classic in a golden crust If you are looking for the perfect [...]

31
Jan
Wine with the meal: Heart ravioli with ricotta and lemon filling in sage butter and a glass of Pinot Blanc.
Heart ravioli with ricotta and lemon filling in sage butter

Culinary declaration of love with fresh citrus notes and nutty butter If you are looking [...]

29
Jan

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