Spargel-Tablescape von oben: weißer Spargel auf Platte, grüne Spargeltarte, Spargelcremesuppe, Lammkoteletts mit neuen Kartoffeln und Räucherlachs auf rustikalem Holztisch mit Flieder, Anemonen und Radieschen

Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

Mosel sauerbraten in slices on a white porcelain plate with dark Riesling jus and cranberries, white wine glass slightly misted, oak farmhouse table, warm autumn window light, 45° perspective
Mosel sauerbraten with Riesling pickle

Sweet, sour, spicy – a new interpretation of the Moselle sauerbraten Combining wine and food [...]

27
May
Mosel spit roast in slices on a white porcelain plate with caramelized onions and roast jus, red wine glass, candle, oak farmhouse table, autumn atmosphere, table setting
Moselle spit roast with onions & herbs

The festive dish of the Middle Moselle – slow-cooked, deeply rooted Wine with food meets [...]

27
May
Golden-brown dibbelabbes in a cast-iron pan with sour cream and chives, white wine glass slightly misted, oak farmhouse table, warm Eifel kitchen light, oblique bird's-eye view
Dibbelabbes (potato and bacon pan from the Eifel region)

Floor under glass – when the Eifel and Moselle meet Finding the right wine to [...]

27
May
Creamy Riesling soup in a deep soup bowl with a dollop of crème fraîche, fresh dill and lemon zest, close-up, white wine glass out of focus in the background, oak farmhouse table, warm Moselle window light
Riesling soup with herbs & crème fraîche

When the wine ends up in the pot – the most elegant soup in Moselle [...]

26
May
Whole blue trout on a white porcelain plate with bluish-purple skin, garnished with parsley and lemon slice, elegant white wine glass slightly misted, oak farmhouse table, warm Moselle kitchen light, bird's eye view
Moselle trout (blue or fried)

Two preparations, one river – trout as the soul of Moselle cuisine Combining wine and [...]

26
May
Pike-perch fillet on a velvety Riesling sauce in an oval white porcelain plate, garnished with fresh dill and lemon zest, elegant white wine glass slightly misted, oak farmhouse table, warm Moselle window light
Pikeperch in Riesling sauce

The flagship dish of Moselle cuisine – tender, buttery and refined with Riesling Wine with [...]

26
May
Chicken yassa with caramelized onions on couscous, Chenin Blanc white wine glass, oriental riad setting
Chicken yassa with onions and lemon

West Africa on a plate – a dish that opens borders Wine with food is [...]

19
May
Loup de Mer in salt dough on a white plate with sauce Vierge, Provençal table setting, elegant white wine glass
Loup de Mer in salt dough with sauce Vierge

The whole fish in a salt crystal coat – Provençal festivity Cooking loup de mer [...]

07
May
Grilled eggplant involtini with ricotta in tomato sauce, deep ceramic plate, warm evening light, Sicilian trattoria
Grilled eggplant involtini with ricotta and tomato sauce

Sicilian cuisine in its purest form – vegetables, cheese and fire Involtini di Melanzane belong [...]

07
May
Ceviche of sea bass with mango cubes, chili and coriander, close-up on a white plate, Mediterranean setting
Ceviche of sea bass with mango and chili

Latin America meets the Mediterranean – acidity, spiciness and tropical freshness Ceviche is one of [...]

07
May
Watermelon feta salad with mint and black pepper on a white ceramic plate, bird's eye view, Provence setting
Watermelon and feta salad with mint and black pepper

Summer in a bowl – the perfect interplay of sweetness, salt and freshness There are [...]

07
May
Chicken yassa with caramelized onions on basmati rice, deep ceramic plate, warm evening light, oriental-African setting
West African chicken yassa with onions and lemon

Senegalese cuisine meets wine culture – a West African classic rediscovered Yassa Poulet is one [...]

07
May
Tuscan panzanella with bread cubes, tomatoes, anchovies and capers in a white ceramic bowl, Tuscan trattoria setting
Tuscan panzanella with anchovies and capers

Tuscany on a plate – when stale bread becomes the starring role Panzanella is one [...]

07
May
Grilled king prawns with aioli and baguette on a rustic wooden board, Verdejo white wine glass, Spanish tapas bar setting
Grilled king prawns with aioli and baguette

Iberia on the grill – when garlic and the sea meet If you are looking [...]

06
May
Cold-braised leg of lamb with couscous and harissa in a deep plate, Syrah red wine glass, oriental riad setting
Cold-braised leg of lamb with couscous and harissa

North Africa as a guest in summer – a stew that doesn’t shy away from [...]

06
May
Entrecôte with Café de Paris butter and French fries on a white plate, Bordeaux red wine glass, Parisian bistro setting
Entrecôte with Café de Paris butter and French fries

The classic par excellence – when meat and butter meet If you are looking for [...]

06
May
Gazpacho Andaluz with prawn skewer in a matte soup plate, manzanilla glass, Spanish tapas bar setting
Gazpacho Andaluz classic with prawn skewer

Summer in a bowl – Andalusia on the table Finding the right wine pairing for [...]

05
May
Grilled sea bream with herb butter and fennel salad on an oval plate, Assyrtiko white wine glass, Greek taverna setting
Grilled sea bream with herb butter and fennel salad

Summer from the grill – when Mediterranean fish is at its best Wine with food [...]

05
May
Strawberry and rocket salad with goat's cheese and balsamic reduction on a white plate, Crémant d'Alsace sparkling wine flute, spring-like outdoor setting
Strawberry and rocket salad with goat’s cheese and balsamic reduction

Spring on a plate – fresh, sweet, spicy, creamy If you are looking for wine [...]

05
May
Cream of turnip soup with smoked duck ham in a cream-colored plate, Grüner Veltliner white wine glass, Bavarian farm table
Cream of turnip soup with smoked duck ham

Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people [...]

05
May
Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting
Spring vegetable tian with goat’s cheese from the oven

Provençal layering – when vegetables become a work of art If you want to combine [...]

28
Apr
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
Plaice with caper butter and leaf salad

The first fish of the year – plaice in their finest hour When you think [...]

27
Apr
Rhubarb gazpacho cold with strawberry and basil oil in a matte plate, Rosé de Provence glass, spring-like outdoor setting
Cold rhubarb gazpacho with strawberry and basil oil

Pink, fresh, surprising – a gazpacho that reinvents spring Finding the right wine to accompany [...]

27
Apr
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
Lamb chops with pistachio and herb crust and eggplant puree

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb [...]

24
Apr

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