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Perfect Pairings Wine

Your guide to the perfect food and wine pairing

“perfectpairings.wine” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here you can find out which wine goes best with pasta, meat, fish, cheese or desserts – with practical recommendations, seasonal tips on food pairing and inspiring recipe ideas.

Whether you are a beginner or a wine connoisseur, our blog offers you easy-to-understand tips, exciting lists (listicles) and detailed instructions to make your next dinner a taste sensation.

New recipes and wine recommendations for this month

Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to refine your culinary experience.

White asparagus with zander en papillote and caper butter, parcel opened on a white plate, Riesling white wine glass, Bavarian farmer's table
White asparagus with zander en papillote and caper butter

Steam cooking in a packet – intensity through simplicity Combining wine and food is a [...]

17
Apr
Green asparagus with scallops and pea puree on a cream-colored plate, Pouilly-Fumé white wine glass, Parisian bistro setting
Green asparagus with scallops and pea puree

Spring from the sea – a combination with depth Finding the right wine pairing for [...]

17
Apr
Asparagus carpaccio raw with parmesan shavings and lemon oil on a cream-colored plate, Pinot Grigio white wine glass, northern Italian marble setting
Asparagus carpaccio raw with parmesan and lemon oil

Raw, simple, radically good – asparagus in its purest form If you want to combine [...]

17
Apr
White asparagus with poached lobster and Maltaise sauce on a cream-colored plate, Grüner Veltliner white wine glass, northern Italian marble setting
White asparagus with poached lobster and Maltaise sauce

The festive dish par excellence – when asparagus season becomes a celebration Wine with food [...]

16
Apr
Green asparagus with chicken breast and lemon butter, close-up on white plate, Pinot Blanc white wine glass, Bavarian farm table
Green asparagus with chicken breast and lemon butter

Spring classics without detours – down-to-earth yet elegant Finding the right wine pairing for a [...]

16
Apr
Cold asparagus vichyssoise with crème fraîche and caviar in a matte soup plate, Champagne Blanc de Blancs champagne flute, Parisian bistro setting
Asparagus vichyssoise cold with crème fraîche and caviar

Cool elegance – a soup that welcomes summer If you think of wine with food [...]

16
Apr
Spargel-Vichyssoise kalt mit Crème fraîche und Kaviar
April 16, 2026

Kühle Eleganz – eine Suppe, die den Sommer willkommen heißt Wer Wein zum Essen auf [...]

White asparagus in the oven with a Parmesan herb crust on a rustic wooden board, Silvaner white wine glass, Bavarian farmhouse table
White asparagus in the oven with a Parmesan herb crust

A new take on baked asparagus – crispy, spicy, irresistible Combining wine and food starts [...]

15
Apr
Green asparagus with tuna tataki and sesame dressing on a dark slate plate, Albariño white wine glass, Spanish tapas bar setting
Green asparagus with tuna tataki and sesame dressing

When Asia meets spring – a dish with cosmopolitan flair Finding the right wine to [...]

15
Apr
Asparagus tagliatelle with white asparagus and truffle butter in a cream-colored plate, Chardonnay white wine glass, northern Italian marble setting
Asparagus tagliatelle with white asparagus and truffle butter

Pasta meets spring – when two luxury products meet When you think of wine with [...]

15
Apr
White asparagus with pork fillet medallions and morel sauce, sauce is poured, Pinot Gris white wine glass, Bavarian farmhouse table
White asparagus with pork fillet and morel sauce

Forest scent meets spring freshness – a combination with depth Anyone looking for wine with [...]

14
Apr
Green asparagus with rocket pesto and ricotta crostini on a rustic wooden board, Vermentino white wine glass, Tuscan trattoria setting
Green asparagus with rocket pesto and ricotta crostini

Mediterranean lightness – a dish for the first warm day of spring Combining wine and [...]

14
Apr
White asparagus with pike-perch fillet and saffron beurre blanc, close-up on cream-colored plate, Chablis white wine glass, Parisian bistro setting
White asparagus with pike-perch fillet and saffron beurre blanc

Spring finesse from fresh water – a classic liaison If you think of wine with [...]

14
Apr
Asparagus frittata with green asparagus and pecorino on a rustic wooden board, Verdicchio white wine glass, Tuscan trattoria setting
Asparagus frittata with green asparagus and pecorino

Italian home cooking trimmed to spring cuisine Finding the right wine pairing for a frittata [...]

13
Apr
White asparagus with lamb chop and mint yoghurt sauce on a white plate, Grüner Veltliner Smaragd white wine glass, Bavarian farmhouse table
White asparagus with lamb chop and mint yogurt sauce

Spring on a plate – when two seasons meet If you want to combine wine [...]

13
Apr
Asparagus risotto with green asparagus and lemon gremolata in a cream-colored plate, Soave Classico white wine glass, northern Italian marble setting
Asparagus risotto with green asparagus and lemon gremolata

Venetian cuisine meets spring season – risotto rethought Finding the right wine pairing for a [...]

13
Apr
White asparagus with duck breast and orange jus on a cream-colored plate, Pinot Gris white wine glass, Parisian bistro setting
White asparagus with duck breast and orange jus

A liaison of contrasts – spring elegance meets fleshy depth Combining wine and food is [...]

12
Apr
Green asparagus with goat's cheese soufflé and walnut vinaigrette on a white plate, Sancerre white wine glass, Parisian bistro setting
Green asparagus with goat’s cheese soufflé and walnut vinaigrette

When spring meets craftsmanship – a combination with character Finding the right wine pairing for [...]

12
Apr
White asparagus sous-vide with beurre blanc and herb oil, close-up on a cream-colored plate, Parisian bistro setting
White asparagus sous-vide with beurre blanc and herb oil

Precision meets spring – asparagus at the level of haute cuisine If you think of [...]

12
Apr
White asparagus tarte tatin with goat's cream cheese and honey on a porcelain plate, Parisian bistro light, white wine glass slightly misted over
White asparagus tarte tatin with goat’s cream cheese and honey

French finesse meets asparagus season – a sweet and savory tart with a difference Finding [...]

10
Apr
Cold asparagus soup with wasabi cream and trout caviar in a white soup bowl, Bavarian window light, white wine glass slightly misted over
Cold asparagus soup with wasabi cream and trout caviar

Cool elegance – when white asparagus meets Japanese accents Rethinking wine with food sometimes means [...]

10
Apr
White asparagus with golden-brown fried scallops and vanilla butter sauce on white porcelain, next to a champagne flute with crémant, Parisian bistro setting
White asparagus with scallops and vanilla butter sauce

Elegance on a plate – asparagus and scallops as a festive spring duet White asparagus [...]

09
Apr
Grilled green asparagus with roasted strips on romesco sauce and heaped Manchego, on a gray stone plate, Spanish tapas setting
Grilled green asparagus with romesco sauce and manchego

Spanish fire cuisine meets spring asparagus – a Mediterranean barbecue Grilled green asparagus is a [...]

09
Apr
Asparagus and strawberry salad with balsamic reduction, fresh mint and pine nuts on white porcelain, next to a rosé glass, Parisian bistro setting
Asparagus and strawberry salad with balsamic reduction and mint

Springtime delights on a plate – when asparagus meets strawberries The asparagus and strawberry salad [...]

09
Apr

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