Vegetables, Pasta, Vegetarian & Wine

Delicious combinations with and without meat

Pulses & wine

More

Vegan dishes & wine

More

Pasta & cereal dishes with wine

More

Vegetable dishes & wine

More

🥦🍝 Vegetables, pasta, vegetarian & wine – The best wine pairings for aromatic moments of pleasure

Whether fresh vegetable dishes, creamy pasta or hearty vegetarian creations – the right wine accompaniment takes the taste to a whole new level. While a light white wine goes perfectly with summery vegetable dishes, a velvety red wine harmonizes ideally with hearty pasta dishes that may also contain sausage or meat. Find out here which wines pair best with your favorite dishes! 🍷✨

Latest posts on Vegetables, Pasta, Vegetarian & Wine

Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc
Parsnip rösti with herb quark & apple chutney

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip [...]

02
Nov
Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass
Lentil and mushroom Bolognese with herbs & pecorino

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work [...]

01
Nov
Wine with food - plucked pork with Bacchus, farmhouse bread and pretzels on a beer garden table
Plucked (dressed Camembert)

A Franconian classic with soul and character Here, wine with food stands for authentic local [...]

29
Oct
Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
Celery steak with hazelnut pesto & baked potatoes

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food [...]

28
Oct
Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
Risotto with chestnuts, leek & taleggio

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks [...]

27
Oct
Wine with the meal Mushroom strudel with leek and herb cream, served with a glass of Grüner Veltliner from the Kamptal, Austria
Mushroom strudel with leek & herb cream

Autumnal indulgence with aromatic lightness Wine with food stands for fine combinations of seasonal ingredients [...]

21
Oct
Wine with food Roasted cauliflower with hazelnut butter and parmesan crumble, served with a glass of Chardonnay from Chablis
Roasted cauliflower with hazelnut butter & parmesan crumble

Nutty, spicy, elegant – a vegetarian fall dish with depth Wine with food stands for [...]

20
Oct
Wine with the meal Porcini mushroom polenta with parmesan and herb oil, served with a glass of Soave Classico from Veneto
Porcini polenta with parmesan & herb oil

Creamy polenta, earthy mushrooms and fine herbs – an autumn dish full of depth Wine [...]

20
Oct