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Soups, salads, desserts & wine

The fine courses – light, refined and perfectly accompanied

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Soups & Wine

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Desserts & Wine

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Kategoriebild Salat und Wein

Salads & wine

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Soups, salads, desserts & wine – Fine accompaniments, big on flavor

Sometimes it’s the seemingly small dishes that provide the greatest moments of pleasure. In the soups, salads, desserts & wine category, everything revolves around sophisticated intermediate courses, light dishes and sweet finishes – finely combined with the right wine. Cheese in all its aromatic facets also plays a special role here.

Whether a warming soup in winter, a fresh summer salad, a fine selection of cheeses or a fruity dessert – each course has its own character, and there is the ideal wine for it: fresh white wines, fragrant rosés, structured orange wines, subtle reds or sweet dessert wines.

Latest recipes for soups, salads, desserts and wine accompaniment

Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side

Tarta de Peras al Vino Tinto (red wine and pear tart)

Dessert art for wine and food lovers Wine with food means the successful combination of [...]

06
Nov

Wine with food Chuletas de Cordero a la Brasa, grilled lamb chops with Rioja, baked potatoes, grilled peppers, Mediterranean table scene, summer

Chuletas de Cordero a la Brasa (grilled lamb chops)

Grilled lamb chops – how to make “wine with food” the Spanish way Wine and [...]

05
Nov

Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony [...]

05
Nov

Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc

Parsnip rösti with herb quark & apple chutney

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip [...]

02
Nov

Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass

Lentil and mushroom Bolognese with herbs & pecorino

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work [...]

01
Nov

Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table

Hiffenmark doughnuts (with rosehip jam)

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam [...]

31
Oct

Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage

Franconian asparagus with butter or ham

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo [...]

31
Oct

Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass

Celery steak with hazelnut pesto & baked potatoes

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food [...]

28
Oct

Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain

Red lentil stew with pumpkin & chorizo

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food [...]

27
Oct