Kategoriebild Weintypen

Wine types

Weintypen – Charakter zeigen, Vielfalt genießen

Kategoriebild Kategorieseite Rosé

Rosé wines

More
Kategoriebild Kategorie Schaumweine und Perlweine

Sparkling & semi-sparkling wines

More

Dessert wines

More
Kategoriebild Orange Wines

Orange Wines, Natural Wines

More
Kategoriebild Orange Wines

Wine types – discover variety, experience taste

In the wine types category, you will find a selection of special types of wine that stand out from classic red and white wines due to their style, production and character. Each of these wine types has its own world of enjoyment – from sparkling aperitifs to summery, fresh rosés and sweet temptations for dessert.


Sparkling wines
Whether fine champagne, fresh prosecco or fine sparkling crémant – sparkling wines are perfect for festive moments and elegant accompaniments to seafood, fine appetizers or light starters.

Rosé wines
Rosé combines the freshness of a white wine with the fruity notes of red grapes. From delicate Provence style to stronger rosados – rosé goes wonderfully with Mediterranean cuisine, grilled food or simply well chilled as an uncomplicated pleasure in summer.

Dessert wines
Sweet, aromatic or liqueur-like – dessert wines such as Sauternes, port, Moscato or ice wine offer intense taste sensations. They are the ideal accompaniment to cheese, chocolate, fruit or as the crowning glory of a meal.

Orange Wines & Natural Wines
Orange Wines – mash-fermented white wines – bring structure, depth and character to the glass. They are produced using traditional methods with long contact with the skins and are characterized by spicy aromas, fine tannins and an orange to amber hue. Many Orange Wines are natural wines and are vinified with little or no intervention. They are an exciting accompaniment to mature cheese, fermented dishes, oriental cuisine and hearty vegetable dishes.


Whether sparkling, fresh, sweet or original – our wine types show the whole range of extraordinary moments of pleasure.

Latest articles on wine types and food pairing

Asparagus vichyssoise cold with crème fraîche and caviar

Cool elegance – a soup that welcomes summer If you think of wine with food [...]

Spargel-Vichyssoise kalt mit Crème fraîche und Kaviar

Kühle Eleganz – eine Suppe, die den Sommer willkommen heißt Wer Wein zum Essen auf [...]

Asparagus frittata with green asparagus and pecorino

Italian home cooking trimmed to spring cuisine Finding the right wine pairing for a frittata [...]

Cold asparagus soup with wasabi cream and trout caviar

Cool elegance – when white asparagus meets Japanese accents Rethinking wine with food sometimes means [...]

Asparagus and strawberry salad with balsamic reduction and mint

Springtime delights on a plate – when asparagus meets strawberries The asparagus and strawberry salad [...]

Eggnog bundt cake with white chocolate icing and pistachios

Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf [...]

Lukewarm pulpo salad with chickpeas and chorizo oil

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an [...]

Eggnog mousse with chocolate chips and eggnog mirror

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a [...]

Easter cake with almonds and marzipan

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch [...]