Kategoriebild Weintypen

Wine types

Weintypen – Charakter zeigen, Vielfalt genießen

Kategoriebild Kategorieseite Rosé

Rosé wines

More
Kategoriebild Kategorie Schaumweine und Perlweine

Sparkling & semi-sparkling wines

More

Dessert wines

More
Kategoriebild Orange Wines

Orange Wines, Natural Wines

More
Kategoriebild Orange Wines

Wine types – discover variety, experience taste

In the wine types category, you will find a selection of special types of wine that stand out from classic red and white wines due to their style, production and character. Each of these wine types has its own world of enjoyment – from sparkling aperitifs to summery, fresh rosés and sweet temptations for dessert.


Sparkling wines
Whether fine champagne, fresh prosecco or fine sparkling crémant – sparkling wines are perfect for festive moments and elegant accompaniments to seafood, fine appetizers or light starters.

Rosé wines
Rosé combines the freshness of a white wine with the fruity notes of red grapes. From delicate Provence style to stronger rosados – rosé goes wonderfully with Mediterranean cuisine, grilled food or simply well chilled as an uncomplicated pleasure in summer.

Dessert wines
Sweet, aromatic or liqueur-like – dessert wines such as Sauternes, port, Moscato or ice wine offer intense taste sensations. They are the ideal accompaniment to cheese, chocolate, fruit or as the crowning glory of a meal.

Orange Wines & Natural Wines
Orange Wines – mash-fermented white wines – bring structure, depth and character to the glass. They are produced using traditional methods with long contact with the skins and are characterized by spicy aromas, fine tannins and an orange to amber hue. Many Orange Wines are natural wines and are vinified with little or no intervention. They are an exciting accompaniment to mature cheese, fermented dishes, oriental cuisine and hearty vegetable dishes.


Whether sparkling, fresh, sweet or original – our wine types show the whole range of extraordinary moments of pleasure.

Latest articles on wine types and food pairing

Lamb kebabs with lavender, garlic & ratatouille vegetables

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with [...]

Goat’s cheese tart with figs & rosemary

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s [...]

Salade Niçoise with fresh tuna & beans

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte [...]

Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)

Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta [...]

Burrata with yellow bell pepper vinaigrette & roasted seeds

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a [...]

Cold tomato and strawberry gazpacho with basil oil

Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament [...]

Lemon tagliolini with salmon & tarragon

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender [...]

Prawn tartare with grapefruit & mint

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and [...]

Souvlaki skewers with pork fillet & oregano-lemon marinade

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of [...]