Red wine & pairing – The best food combinations for red wines
Red wine is the perfect accompaniment for a variety of dishes – from tender beef to spicy stews and strong cheeses. However, not every red wine goes well with every dish. Choosing the right wine depends on the tannins, acidity, fruit intensity and body of the wine.
While a light Pinot Noir harmonizes wonderfully with poultry or mushroom dishes, a powerful Cabernet Sauvignon perfectly complements a juicy steak. A fruity Primitivo or Merlot goes perfectly with Mediterranean dishes, while spicy varieties such as Syrah or Malbec are ideal for BBQ and stews.
➡ Here you can find out which red wines go with which dishes and find delicious recipe recommendations for perfect pairings! 🍷✨
Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with [...]
Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s [...]
Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte [...]
Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young [...]
Spicy aromas, Mediterranean soul This dish is full of intense Mediterranean flavors: salty capers, hearty [...]
Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: [...]
Sweet elegance meets hearty sophistication: Summery pizza variation with that certain something This bianca pizza [...]
Summery, fresh, nutty – pasta with a kick Tender strozzapreti are combined with grilled zucchini, [...]
Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta [...]