🍷 Poultry & wine – The perfect wine accompaniment for poultry dishes
Which wine goes best with chicken, duck, goose or turkey? The diversity of poultry dishes requires an equally versatile wine pairing. Light white wines such as Chardonnay or Riesling go perfectly with tender chicken or turkey fillets, while strong red wines such as Pinot Noir or Syrah perfectly complement the spicy aromas of duck and goose.
In this category you will find the best wine pairings for poultry, from chicken in lemon sauce with Chardonnay, to duck à l’Orange with Pinot Noir, to crispy goose with Pinot Noir. Find out which wine will take your poultry dish to the next level!
➡ Find the ideal wine for your poultry dish now! 🍷🐔
Latest posts on Poultry & Wine
Chicken yassa with onions and lemon
West Africa on a plate – a dish that opens borders Wine with food is [...]
19
May
May
West African chicken yassa with onions and lemon
Senegalese cuisine meets wine culture – a West African classic rediscovered Yassa Poulet is one [...]
07
May
May
Cream of turnip soup with smoked duck ham
Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people [...]
05
May
May
Veal medallions with pea puree and herb foam
Spring elegance at the highest level – tender veal meets green season Anyone who thinks [...]
23
Apr
Apr
Arctic char with wild garlic beurre blanc and new potatoes
Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine [...]
22
Apr
Apr
Leg of lamb with wild garlic crust and white beans
Spring meets braised cuisine – when wild garlic crowns the lamb When you think of [...]
22
Apr
Apr
Poulard with morels and vin jaune sauce
The dish of Franche-Comté – when poultry wears its crown Finding the right wine pairing [...]
20
Apr
Apr
White asparagus with sweetbreads and sauce gribiche
The grand finale of the asparagus season – giblets on a par with the noble [...]
18
Apr
Apr
