Winter & wine – warmth, spice and festive delights

In winter, life retreats inwards – and our cuisine also becomes richer, stronger and more enjoyable. In the Winter & Wine category, you will find recipes that warm, fill you up and pamper you: Roasts, stews, root vegetables, hearty soups and sweet festive specialties.

These dishes are accompanied by richly structured red wines, more mature white wines, complex orange wines or a sweet dessert wine to round off the meal. Sparkling wines for the holidays and festive menus also find their place here.

Whether it’s a cozy evening for two, an Advent dinner with friends or a big Christmas menu – here you’ll find winter cuisine with the right wine by the glass. For enjoyable hours that taste of open fire and candlelight.

Latest winter recipes with wine accompaniment

Golden-brown dibbelabbes in a cast-iron pan with sour cream and chives, white wine glass slightly misted, oak farmhouse table, warm Eifel kitchen light, oblique bird's-eye view
Dibbelabbes (potato and bacon pan from the Eifel region)

Floor under glass – when the Eifel and Moselle meet Finding the right wine to [...]

27
May
White asparagus with salmon en papillote and lemon caper butter on a plate, next to a glass of Muscadet Sèvre et Maine sur lie
White asparagus with salmon en papillote and lemon caper butter

Cooked in steam: asparagus and salmon in an aromatic symbiosis Wine with food is one [...]

08
Apr
Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
Passatelli in brodo (bread dough pasta in strong meat broth)

A rustic classic from the Emilian soul for cold days If you are looking for [...]

15
Feb
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
Fried Danube pikeperch on potato salad

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine [...]

19
Jan
Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.
Saddle of venison with cranberries & napkin dumplings

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison [...]

09
Dec
Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
Beef fillet Wellington with truffle jus & potato gratin

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the [...]

09
Dec
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
Roast goose with red cabbage & potato dumplings

The classic festive dish: a delight for all the senses The combination of a perfectly [...]

09
Dec
Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.
Lamb’s lettuce with apple, walnuts & fried goat’s cheese

A special combination of fresh flavors Wine with food is an art created by the [...]

09
Dec
Wine with food Pasta with Jerusalem artichoke cream and roasted hazelnuts on a wintery bistro table, served with Chardonnay AOC Saint-Véran by the glass.
Pasta with Jerusalem artichoke cream & roasted hazelnuts

Fine vegetable cuisine for wine and food With this pasta with Jerusalem artichoke cream and [...]

09
Dec