Wein-Pairing nach Rebsorte Rebsorte Pinot Gris

Pinot Gris,
Pinot Grigio,
Pinot Gris

Pinot Gris – A multifaceted white wine variety

Pinot Gris, also known as Pinot Grigio or Pinot Gris, is one of the most popular white wines in the world. The grape variety originally comes from France, more precisely from Burgundy, and has spread to many renowned wine regions over the centuries. Today, Pinot Gris is particularly widespread in Germany, Italy and Alsace, where it is vinified in different styles depending on the growing region.

Pinot Gris is typically medium to full-bodied, with a fine acidity structure and fruity to spicy aromas. The wines can range from light and fresh to intense and complex.

🔹 Alsatian & German Pinot Gris: Strong, aromatic, notes of honey, pears, nuts & exotic fruits.
🔹 Italian Pinot Grigio: Fresh, mineral, citrus notes, green apples & white flowers.
🔹 Pinot Gris from overseas (USA, New Zealand): Fruit-driven, tropical aromas, floral nuances.

The versatility of Pinot Gris makes it ideal for a wide range of dishes, from light fish dishes to spicy Asian cuisine.

➡ Which dishes harmonize best with Pinot Gris? Here are the ideal food pairings!

🥂 Pinot Gris & food – The best food pairings

1️⃣ Strong Pinot Gris or Pinot Gris (e.g. Alsace, Germany, New Zealand)

Taste: Medium to full body, fine acidity, spicy-fruity aromas of ripe pears & honey.
Typical aromas: pears, quince, honey, nuts, exotic fruits.

✅ Best food pairings: ✔ Fried or grilled fish → salmon fillet, monkfish, prawns in garlic sauce
✔ Poultry & veal → chicken in white wine sauce, veal medallions with cream sauce
✔ Hearty vegetarian dishes → pumpkin risotto, pasta with mushrooms, spicy cheeses

➡ Recommended recipes:
– Salmon fillet with lemon butter & herbs
– Pumpkin risotto with roasted pine nuts

2️⃣ Light, fresh Pinot Grigio (e.g. Italy, Northern Italy, South Tyrol)

Taste: Light, mineral, crisp acidity, citrus notes.
Typical aromas: lemon, green apple, white flowers, lime.

✅ Best food pairings: ✔ S eafood & light fish dishes → Oysters, prawns, sushi
✔ Salads & antipasti → Caprese salad, vitello tonnato, bruschetta
✔ Light pasta & Mediterranean cuisine → Pasta with pesto, risotto with citrus fruits

➡ Recommended recipes:
– Vitello Tonnato with capers & tuna cream
– Spaghetti with lemon pesto & parmesan

3️⃣ Fruity-opulent Pinot Gris (e.g. overseas, USA, Australia, New Zealand)

Taste: Full-bodied, fruity, often with a fine residual sweetness.
Typical aromas: Tropical fruit, melon, mango, floral notes.

✅ Best food pairings: ✔ Asian dishes with sweet and spicy flavors → Thai curry, Vietnamese summer rolls
✔ Spicy and oriental cuisine → Moroccan tajine, Indian butter chicken
✔ Soft cheese & creamy dishes → Goat cheese, Brie, creamy pasta dishes

➡ Recommended recipes:
– Thai curry with coconut milk & prawns
– Roasted halloumi with honey & walnuts

🔍 Pinot Gris & food pairing at a glance

Pinot Gris style	Best food pairings
Strong Pinot Gris	Salmon, veal medallions, pumpkin risotto
Light Pinot Grigio	Seafood, caprese, lemon pasta
Fruity and opulent Pinot Gris	Thai curry, oriental cuisine, soft cheese

📌 Tip: If you’re unsure, choose a German or Alsatian Pinot Gris – it goes well with many dishes and offers a balanced blend of freshness and body!

🚀 Conclusion: Why Pinot Gris is perfect for versatile dishes

Pinot Gris is one of the most adaptable white wine varieties and harmonizes with a wide variety of dishes. Whether as a fresh Pinot Grigio with seafood, as a powerful Pinot Gris with hearty dishes or as a fruity-opulent variant with Asian dishes – this grape variety always offers the perfect wine accompaniment! 🍷

➡ Which combination did you like best? Discover all the matching recipes here! 😊🚀