Spring & wine – freshness, lightness & fine aromas
When spring arrives, it’s not just nature that awakens – our cuisine also becomes lighter, fresher and more aromatic. The Spring & Wine category is all about the first tender ingredients of the year: young spinach, green asparagus, wild garlic, radishes, fresh herbs and crisp salads.
Wines that are just as lively and fine as the seasonal cuisine go well with it: fragrant white wines, slightly chilled rosés, fresh sparkling wines or natural orange wines that skillfully accompany subtle bitters.
Whether for Easter brunch, the first terrace of the year or a light spring menu – here you will find recipe ideas that taste of the outdoors. And wines that capture spring in a glass.
Latest spring recipes with wine accompaniment
Baked pumpkin ravioli with sage butter
Italian moment of pleasure for wine and food Wine with food celebrates a dish full [...]
24
Nov
Nov
Tirtlan (stuffed dumplings with sauerkraut or spinach)
South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this [...]
09
Nov
Nov
Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)
Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious [...]
06
Nov
Nov
Franconian asparagus with butter or ham
Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo [...]
31
Oct
Oct
Stuffed mushrooms
Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full [...]
02
Sep
Sep
Tagliatelle with roasted porcini mushrooms
Sensual fall dish: wine and food with umami and elegance Wine with food opens up [...]
30
Aug
Aug
Panna Cotta
Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly [...]
26
Aug
Aug
Rillons de Tours (Rillauds d’Anjou)
French culinary culture – wine and food that connect Wine with food plays a central [...]
20
Aug
Aug
Quiche Lorraine
French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart [...]
19
Aug
Aug
Coq au Riesling
Experience French country cuisine with wine with food in a new way Wine with food [...]
14
Aug
Aug
Zucchini frittata with fresh herbs & sheep’s cheese
Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this [...]
05
Aug
Aug
Cold lentil salad with tomatoes, olives & thyme
Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also [...]
15
Jul
Jul
White asparagus with herb crêpes and goat’s cream cheese
An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This [...]
22
Apr
Apr
Green asparagus with fried prawns and chilli garlic oil
An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but [...]
22
Apr
Apr
White asparagus with saffron risotto and parmesan crisps
Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with [...]
22
Apr
Apr
Green asparagus with salmon tartare and lime vinaigrette
Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This [...]
22
Apr
Apr
White asparagus salad with strawberries and rocket
Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender [...]
22
Apr
Apr
Green asparagus with poached egg and truffle oil
An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached [...]
22
Apr
Apr
White asparagus with wild garlic pesto and roasted hazelnuts
Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender [...]
22
Apr
Apr
Green asparagus in puff pastry with sheep’s cheese and honey
Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus [...]
22
Apr
Apr
White asparagus with orange hollandaise and fried pike-perch
Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender [...]
22
Apr
Apr
Green asparagus with lemon ricotta and roasted pine nuts
Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy [...]
22
Apr
Apr
Green asparagus with pea and mint cream and fried halloumi
Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that [...]
22
Apr
Apr
Wild garlic ravioli with ricotta filling and sage butter
Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild [...]
17
Apr
Apr
