Autumn & wine – strong aromas, golden glasses

As the light softens and the leaves change color, the kitchen becomes warmer, spicier and more earthy. The Autumn & Wine category is all about mushrooms, pumpkin, game, root vegetables, nuts and ripe fruit – and the wines that perfectly accompany these intense flavors.

Now is the time for structured white wines, full-bodied reds, tangy rosés or even an orange wine full of character. From creamy pumpkin soup to roast venison, from onion tart to apple dessert – autumn brings dishes full of depth and soul.

Enjoy the golden transition between late summer and winter – with autumnal cuisine, cozy table moments and wines that bring the glow into the glasses.

Latest fall recipes with wine accompaniment

Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
Wild boar leg with cranberry jus & napkin dumplings

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who [...]

28
Oct
Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
Celery steak with hazelnut pesto & baked potatoes

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food [...]

28
Oct
Wine with the meal Veal stew with porcini mushrooms & ribbon noodles, autumnal table scene with Pinot Noir
Veal stew with porcini mushrooms & tagliatelle

Autumnal delight with fine veal and mushroom flavors A classic example of wine with food: [...]

28
Oct
Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
Risotto with chestnuts, leek & taleggio

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks [...]

27
Oct
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
Red lentil stew with pumpkin & chorizo

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food [...]

27
Oct
Wine with the meal Cream of parsnip soup with apple potato chips and walnut oil, served with a glass of Chenin Blanc from Vouvray, Loire
Cream of parsnip soup with apple potato chips & walnut oil

Autumnal, nutty and elegant – a soup with character Wine with food means showcasing seasonal [...]

21
Oct
Wine with the meal Mushroom strudel with leek and herb cream, served with a glass of Grüner Veltliner from the Kamptal, Austria
Mushroom strudel with leek & herb cream

Autumnal indulgence with aromatic lightness Wine with food stands for fine combinations of seasonal ingredients [...]

21
Oct
Wine with food Stuffed quinces with minced lamb and oriental spices, served with a glass of Syrah from Stellenbosch, South Africa
Stuffed quinces with minced lamb & oriental spices

An aromatic bridge between the Orient and autumn cuisine Wine with food shows how the [...]

21
Oct
Wine with food Roasted cauliflower with hazelnut butter and parmesan crumble, served with a glass of Chardonnay from Chablis
Roasted cauliflower with hazelnut butter & parmesan crumble

Nutty, spicy, elegant – a vegetarian fall dish with depth Wine with food stands for [...]

20
Oct