🧀 Cheese & wine – the perfect combination for connoisseurs

Which wine goes with which cheese? Many connoisseurs ask themselves this question, because cheese and wine are an unbeatable duo – provided the flavors harmonize perfectly. While strong blue cheeses call for a sweet contrast, creamy soft cheeses go particularly well with elegant white wines. In this category you will find the best pairings of cheese and wine, valuable tips for combining different types of cheese with red, white and sparkling wines as well as exciting recipes with cheese and the right wine accompaniment.

➡ Find out which wines go ideally with Brie, Camembert, Parmesan, goat’s cheese or Roquefort – for a perfect taste experience! 🍷🧀

Latest posts about cheese & wine

Wine with food Pimientos del piquillo rellenos de carne with tempranillo, white bread and olives on a Spanish tapas platter
Pimientos del piquillo rellenos de carne (stuffed peppers with minced meat)

Spanish tapas variety for wine and food enjoyment Wine with food stands for the fascinating [...]

06
Nov
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
Queso de Cameros (sheep’s cheese from the Rioja Alta)

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony [...]

06
Nov
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
Beet risotto with horseradish & goat’s cheese

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and [...]

01
Nov
Bocksbeutel Winzerplatte with Silvaner dry
Bocksbeutel winemaker’s platter

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – [...]

30
Oct
Wine with food - plucked pork with Bacchus, farmhouse bread and pretzels on a beer garden table
Plucked (dressed Camembert)

A Franconian classic with soul and character Here, wine with food stands for authentic local [...]

29
Oct
Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
Risotto with chestnuts, leek & taleggio

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks [...]

27
Oct
Wine with the meal Caramelized beet tart with goat's cheese and thyme, served with a glass of Pinot Gris from Alsace
Caramelized beet tart with goat’s cheese & thyme

Autumnal, aromatic, balanced – a delight between sweetness and spice Wine with food means transforming [...]

17
Oct
Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle
Autumn salad with pear, walnut & gorgonzola

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients [...]

17
Oct