🐟🦐 Fish, seafood & wine – perfect pairings for maritime delights
Whether it’s a tender fish fillet, fine crustaceans or aromatic seafood, the right wine accompaniment takes maritime dishes to a whole new level. Fresh acidity, fine minerality and fruity flavours are often the key elements for the perfect pairing. While a crisp Sauvignon Blanc harmonises wonderfully with oysters, a creamy Chardonnay ideally complements a fried fish fillet. Light red wines can also be an excellent choice in combination with grilled tuna or octopus.
The ideal wine recommendation varies depending on the type of seafood delicacy:
🔹 Fish & wine – Elegant white wines, fine red wines & their best pairings
🔹 Crustaceans & wine – The ideal wine accompaniment for prawns, langoustines & lobster
🔹 Mussels & wine – perfect combinations for mussels, clams & oysters
🔹 Pulpo, squid & wine – Mediterranean pairings for octopus & cuttlefish
➡ Discover the best wines for your favourite fish & seafood dishes here! 🍷✨
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Grilled tuna with tapenade & rocket salad
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Marinated prawns with garlic & chilli
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Grilled squid tentacles with lemon and garlic olive oil
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Mussels cooked in white wine stock on the grill
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Apr
Grilled sea bass fillets with a Mediterranean herb crust
Mediterranean barbecue flavours meet elegant wine accompaniment Tender sea bass fillet, wrapped in an aromatic [...]
Apr