Lugana

Lugana – The fresh white wine from northern Italy

Lugana is one of the best-known and most popular white wines in Italy, originating from the region around Lake Garda. The grape variety used for this wine is Trebbiano di Lugana, a noble variety of Trebbiano, which produces particularly elegant and mineral wines.

Lugana is characterised by its fresh acidity, fine fruit and mineral structure. The wines often present flavours of citrus fruit, green apple, white flowers and almonds, while mature varieties also have nutty and spicy notes.

🔹 Classic Lugana DOC: Fresh, light, with notes of lemon, apple & white peach.
🔹 Lugana Superiore: More complex, with more depth, fine spice & floral nuances.
🔹 Matured Lugana Riserva: Creamy, with nutty notes, honey & a light vanilla flavour.

Thanks to its elegant freshness and minerality, Lugana is an excellent accompaniment to fish dishes, Mediterranean cuisine and light antipasti.

➡ Which dishes harmonise best with Lugana? Here are the ideal food pairings!

🥂 Lugana & dishes – the best food pairings

1️⃣ Fresh, mineral Lugana (e.g. Lugana DOC, young vintages)

Flavour: crisp acidity, mineral, fresh fruit.
Typical flavours: lemon, green apple, white blossom, almond.

✅ Best food pairings:

✔ Fish & seafood → Grilled fish, prawns, sea bream carpaccio
✔ Light antipasti & salads → Vitello tonnato, bruschetta with tomatoes, caprese
✔ Summer pasta & risotto → Risotto with lemon, spaghetti alle vongole

➡ Recommended recipes:

– Grilled sea bream with lemon & olive oil
– Vitello tonnato with capers & lemon zest

2️⃣ Medium-bodied, flavoursome Lugana (e.g. Lugana Superiore, slightly matured varieties)

Flavour: Harmonious, delicately spicy, with a mineral body.
Typical flavours: peach, pear, almond, Mediterranean herbs.

✅ Best food pairings:
✔ Mediterranean fish & poultry dishes → Pike-perch fillet with herb crust, lemon chicken
✔ Vegetarian dishes & cheese → Asparagus risotto, grilled vegetables, burrata with pesto
✔ Pasta & risotto with fine seasoning → Tagliatelle with porcini mushrooms, fennel risotto

➡ Recommended recipes:

– Pike-perch fillet with herb crust & lemon butter
– Asparagus risotto with parmesan & pine nuts

3️⃣ Matured, complex Lugana (e.g. Lugana Riserva, matured in barriques)

Flavour: Creamy, with a fine spiciness and nutty aromas.
Typical flavours: Honey, dried apricots, vanilla, roasted almonds.

✅ Best food pairings:
✔ Hearty fish dishes & fine cuisine → Turbot with saffron sauce, lobster, salmon fillet
✔ Fine meat dishes & truffles → Veal medallions, tagliatelle with truffle cream
Mature cheeses & creamy desserts → Comté, parmesan, tiramisu

➡ Recommended recipes:
– Veal medallions with lemon sauce & rosemary potatoes
– Tiramisu with amarettini & white chocolate

🔍 Lugana & food pairing at a glance

🚀 Conclusion: Why Lugana is perfect for Mediterranean dishes

Lugana is one of the most elegant and versatile white wine varieties in Italy. Whether as a crisp Lugana DOC, spicy Superiore or mature Riserva – this grape variety always offers the perfect wine accompaniment! 🍷

➡ Which combination did you like best? Discover all the recipes here! 😊🚀