Easter & wine – Fine dishes for the celebration of spring
Easter is the culinary kick-off to spring – a celebration full of lightness, freshness and fine flavors. In the Easter & wine category, you will find recipes and pairings that are perfect for this special time: tender lamb, fresh asparagus, fine herbal dishes, fruity desserts and airy pastries.
We serve elegant white wines, fragrant rosés, delicate sparkling wines or even a selected orange wine that brings structure and freshness at the same time. From a festive Easter brunch to a multi-course Sunday menu – here you will find inspiration for your Easter table and the right wines to round off the feast.
Celebrate spring in style – and a glass that tastes like a new beginning.
Latest Easter recipes with wine accompaniment
Easter almond cake with rhubarb compote
Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served [...]
07
Apr
Apr
Palm kitten gnocchi with morel sauce
Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm [...]
07
Apr
Apr
Easter nest made from filo pastry with wild herb filling
Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs [...]
07
Apr
Apr
Lemon roast rabbit with spring peas
Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, [...]
06
Apr
Apr
Easter bread platter with smoked salmon & horseradish
Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and [...]
05
Apr
Apr
Colourful egg ravioli with saffron foam
Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and [...]
05
Apr
Apr
Stuffed leg of Easter lamb with young vegetables
Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and [...]
05
Apr
Apr
Easter carrot tart with feta & fresh herbs
Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta [...]
03
Apr
Apr
Spring hare (saddle of hare) with morels & wild garlic dumplings
Game dish with French charm Tender saddle of hare with fine morels in a red [...]
03
Apr
Apr
Easter ham wrapped in herbs with asparagus risotto
Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on [...]
03
Apr
Apr
Spring vegetable lasagne with béchamel & peas
Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy [...]
02
Apr
Apr
Easter salmon in puff pastry with cream cheese & spinach
Festive fish dish with Burgundian elegance Tender salmon wrapped in crispy puff pastry, filled with [...]
02
Apr
Apr
Stuffed artichokes with lemon & herb oil (vegan)
Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled [...]
02
Apr
Apr
Fried pikeperch with wild garlic crust & lemon risotto
Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on [...]
02
Apr
Apr
Easter lamb ragout with spring vegetables & thyme
Classic festive dish with southern French charm Tender lamb in a spicy red wine sauce [...]
02
Apr
Apr
Ricotta and spinach ravioli with sage butter & lemon
Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta [...]
02
Apr
Apr
Pan-fried sea bream with fennel and orange vegetables
The perfect Mediterranean combination A classic Mediterranean dish with crispy fried sea bream, tender fennel [...]
02
Apr
Apr
Rack of lamb with herb crust & green asparagus
A dish that is savoury and aromatic Tender rack of lamb is coated with an [...]
01
Apr
Apr
