Red wine & pairing – The best food combinations for red wines

Red wine is the perfect accompaniment for a variety of dishes – from tender beef to spicy stews and strong cheeses. However, not every red wine goes well with every dish. Choosing the right wine depends on the tannins, acidity, fruit intensity and body of the wine.

While a light Pinot Noir harmonizes wonderfully with poultry or mushroom dishes, a powerful Cabernet Sauvignon perfectly complements a juicy steak. A fruity Primitivo or Merlot goes perfectly with Mediterranean dishes, while spicy varieties such as Syrah or Malbec are ideal for BBQ and stews.

➡ Here you can find out which red wines go with which dishes and find delicious recipe recommendations for perfect pairings! 🍷✨

Pizza Funghi (Mushroom Pizza)

Classic delight – for pizza and mushroom lovers Wine with food reveals its true strength [...]

02
Sep

Stuffed mushrooms

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full [...]

02
Sep

Panna Cotta

Delicious cream dessert at its finest Wine with food can hardly be [...]

26
Aug

Rillons de Tours (Rillauds d’Anjou)

French culture of enjoyment – wine and food that connect Wine with food plays a [...]

20
Aug

Filet Mignon de Porc (pork tenderloin with herbs)

French finesse – wine and food at the highest level Wine with dinner opens up [...]

20
Aug

Ratatouille Loire style

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the [...]

20
Aug

Andouillette

Traditional French enjoyment – wine and food with character and depth Wine with food focuses [...]

19
Aug

Chèvre Frais

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment [...]

19
Aug

Quiche Lorraine

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart [...]

19
Aug