New Year’s Eve & wine – sparkling into the new year

As the old year draws to a close and the new one begins, it’s time for the food to crackle – and in the glass too, of course. In the New Year’s Eve & Wine category, you will find recipes for the festive turn of the year: elegant finger food, fine canapés, small courses or a whole menu – with the right wine accompaniment for a stylish evening.

Whether a glass of sparkling wine, crémant or champagne to toast, a fine white or rosé wine with starters and fish, or a strong red with the main course: New Year’s Eve is the stage for uncomplicated sophistication. Fine dessert wines or a glass of port with cheese also make the night special.

Be inspired for a culinary New Year’s Eve that not only sparkles in the fireworks, but also at the table – with recipes that impress and wines that stay.

Latest recipes with wine pairing for New Year’s Eve and New Year’s Day

Scallops on orange and fennel puree

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange [...]

Sea bass fillet with lemon crust & fennel salad

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust [...]

Lemon tagliolini with salmon & tarragon

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender [...]

Prawn tartare with grapefruit & mint

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and [...]

BBQ chicken drumsticks with honey and thyme glaze

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and [...]

Beef burger with goat’s cheese & fig chutney

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and [...]

Grilled aubergine rolls with ricotta & basil

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled [...]

Souvlaki skewers with pork fillet & oregano-lemon marinade

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of [...]