New Year’s Eve & wine – sparkling into the new year

As the old year draws to a close and the new one begins, it’s time for the food to crackle – and in the glass too, of course. In the New Year’s Eve & Wine category, you will find recipes for the festive turn of the year: elegant finger food, fine canapés, small courses or a whole menu – with the right wine accompaniment for a stylish evening.

Whether a glass of sparkling wine, crémant or champagne to toast, a fine white or rosé wine with starters and fish, or a strong red with the main course: New Year’s Eve is the stage for uncomplicated sophistication. Fine dessert wines or a glass of port with cheese also make the night special.

Be inspired for a culinary New Year’s Eve that not only sparkles in the fireworks, but also at the table – with recipes that impress and wines that stay.

Latest recipes with wine pairing for New Year’s Eve and New Year’s Day

Rillons de Tours (Rillauds d’Anjou)

French culture of enjoyment – wine and food that connect Wine with food plays a [...]

Filet Mignon de Porc (pork tenderloin with herbs)

French finesse – wine and food at the highest level Wine with dinner opens up [...]

Ratatouille Loire style

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the [...]

Andouillette

Traditional French enjoyment – wine and food with character and depth Wine with food focuses [...]

Chèvre Frais

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment [...]

Quiche Lorraine

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart [...]

Beuchelle à la tourangelle

French classics rediscovered – wine and food as a harmonious experience Wine with food means [...]

Tarte Tatin

French dessert art – wine and food at the highest level Wine with food inspires [...]