Wein-Pairing nach Rebsorten

Gewürztraminer

To the recipes

Gewürztraminer – The exotic aroma bomb among white wines

Gewürztraminer ist eine der ausdrucksstärksten und aromatischsten Weißweinsorten der Welt. The grape variety probably originated from South Tyrol, but has especially in Alsace as well as inGermany, Austria and New Zealand gained in importance. Their distinctive aroma makes them unique and an exciting food companion.

Typisch für Gewürztraminer ist sein voller Körper, eine moderate bis geringe Säure und intensive Fruchtaromen. Die Weine präsentieren Noten von Lychee, rose petals, exotic spices and honey – often accompanied by a hint of nutmeg or cloves.

🔹 South Tyrolean Gewürztraminer: Elegant balance of fruit & spice, notes of rose petals, honey & citrus.
🔹 Alsatian & German Gewürztraminer: Strong, spicy, aromas of roses, lychee, honey & exotic spices.
🔹 Gewürztraminer from overseas (USA, New Zealand, Chile): Intensely fruity, floral notes, fine sweetness, tropical fruit.
🔹 Dry to semi-dry Gewürztraminer: Perfect balance between flavour & fruit, often with a mineral finish.

Thanks to its intense flavour and low acidity, Gewürztraminer goes particularly well with spicy, exotic and full-bodied dishes.

Which dishes harmonise best with Gewürztraminer? Here are the ideal food pairings!


🥂 Gewürztraminer & dishes – The best food pairings

1️⃣ South Tyrolean Gewürztraminer – Elegant freshness & flavour

Flavour: Aromatic, mineral, fine acidity, floral notes.
Typische Aromen: Rosenblüten, Zitrus, Honig, Muskat.

Beste Food-Pairings:
Mediterranean cuisine & light meat dishes → Vitello tonnato, poultry with herbs, salmon tartare
Flavourful vegetable dishes → Asparagus with hollandaise sauce, pumpkin risotto, roasted fennel dishes
Milde Käsesorten & Antipasti → Büffelmozzarella, Burrata, Grissini mit Prosciutto

Recommended recipes:
– Vitello tonnato with capers & lemon oil
• Asparagus with hollandaise sauce & pine nuts


2️⃣ Strong, spicy Gewürztraminer (e.g. Alsace, Germany, Austria)

Flavour: Full-bodied, spicy, floral notes, long finish.
Typical flavours: Rose petals, lychee, honey, nutmeg, cloves.

Best food pairings:
Flavourful & spicy dishes → Thai curry, Indian butter chicken, duck with orange sauce
Strong cheeses & foie gras → Munster, blue cheese, goose liver pâté
Savoury quiches & hearty dishes → Onion tart, tarte flambée with bacon

Recommended recipes:
• Thai prawn curry with coconut milk & coriander
• Tarte flambée with bacon & onions


3️⃣ Fruity, exotic Gewürztraminer (e.g. New Zealand, California, Chile)

Flavour: Intensely fruity, lush sweetness, tropical flavours.
Typical flavours: Mango, Passion fruit, Honeydew melon, Jasmine.

Best food pairings:
Spicy Asian & oriental cuisine → Vietnamese summer rolls, Szechuan dishes, lamb tajine
Fruity desserts & exotic dishes → Mango cream, lemon tart, passion fruit sorbet
Soft cheese & savoury cheeses → Brie, goat’s cheese with honey

Recommended recipes:
• Mango chilli prawns with coriander
• Passion fruit panna cotta with mint

🔍 Gewürztraminer & food pairing at a glance

Gewürztraminer style Best food pairings
South Tyrolean Gewürztraminer Vitello tonnato, asparagus dishes, antipasti
Strong Gewürztraminer Thai curry, blue cheese, tarte flambée
Fruity and exotic Gewürztraminer Spicy Asian cuisine, tropical desserts, soft cheese
Matured Gewürztraminer Game dishes, oriental spices, crème brûlée

📌 Tip: If you are unsure, choose a South Tyrolean or Alsatian Gewürztraminer – Both offer intense flavours and versatile combination possibilities!

 

🚀 Conclusion: Why Gewürztraminer is perfect for exotic dishes

Gewürztraminer is one of the most expressive white wine varieties and is ideal for intense, spicy and exotic dishes. Whether as classic Alsatian, fruity Gewürztraminer from overseas, matured Grand Cru or mineral South Tyrolean Gewürztraminer – this grape variety always offers the perfect wine accompaniment! 🍷

Which combination did you like best? Discover all the recipes here! 😊🚀

Latest articles on Gewürztraminer as a food accompaniment

BBQ chicken wings with pineapple and chilli glaze

Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer [...]

Green asparagus with fried prawns and chilli garlic oil

An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but [...]

Green asparagus in puff pastry with sheep’s cheese and honey

Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus [...]


Wild garlic tarte flambée with goat’s cheese and honey

Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a [...]

Carrot and ginger soup with crème fraîche & cress

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined [...]

Lamb ragout with oriental spices & apricots

An aromatic, spicy ragout that smells of sunshine and spices – perfectly accompanied by an [...]

Strawberry and rhubarb tart with vanilla cream

Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb [...]

South African bobotie with yellow rice and chutney

An exotic, spicy dish with the perfect wine accompaniment Bobotie is a traditional South African [...]

Pear tart with almond cream – perfect wine pairing

An elegant dessert with the perfect wine accompaniment This pear tart with almond cream combines [...]