Pinot Noir

Pinot Noir – One of the finest red wine varieties in the world

Pinot Noir, also known as Pinot Noir, is considered one of the finest and most fascinating red wine varieties in the world. The grape variety originates from Burgundy, France, where it still produces some of the most sought-after wines in the world. Today, Pinot Noir is also cultivated in Germany, the USA, New Zealand and other top regions, with each region producing its own style.

Pinot Noir is typically medium-bodied, with soft tannins and an elegant fruit structure. The wines often show aromas of red berries, cherries, spices and floral nuances and develop complex earthy and smoky notes as they mature.

French Pinot Noir (Burgundy, Europe): Elegance, fine acidity, red fruits, violets, earthy notes.
German Pinot Noir: Fruity, slightly spicy, cherry, raspberry, fine herbal notes.
Pinot Noir from overseas (USA, New Zealand, Chile): More intense fruit, soft structure, aromas of dark berries & spices.

Thanks to its fine structure and moderate tannins, Pinot Noir is a versatile accompaniment to both tender meat and vegetarian dishes.

Which dishes harmonize best with Pinot Noir? Here are the ideal food pairings!

Pinot Noir & food – The best food pairings

Elegant, classic Pinot Noir (e.g. Burgundy, Germany, Austria)

Taste: Medium body, fine acidity, red berry aromas, floral notes.
Typical aromas: cherry, raspberry, violet, earthy notes, subtle spice.

Best food pairings:
Poultry & white meat → Duck breast, guinea fowl, veal chops
Mushroom dishes & vegetarian dishes → Truffle risotto, roasted mushrooms, ratatouille
Light cheese & charcuterie → Brie, Camembert, Serrano ham

Recommended recipes:
– Duck breast with cranberry reduction
– Truffle risotto with parmesan & fresh herbs

Fruity and spicy Pinot Noir (e.g. New Zealand, California, Oregon)

Taste: Fuller-bodied than Burgundy, riper fruit, velvety tannins.
Typical aromas: Ripe strawberries, dark cherries, spices, vanilla.

Best food pairings:
Grilled & braised meat → Lamb chops, coq au vin, duck à l’orange
Asian cuisine with umami notes → Peking duck, spicy ramen, teriyaki chicken
Medium-strong cheeses → Gruyère, Morbier, Gouda

Recommended recipes:
– Coq au Vin with Pinot Noir
– Teriyaki salmon with ginger & sesame seeds

Mature, complex Pinot Noir (e.g. Burgundy Grand Cru, Oregon Reserve, German GG wines)

Taste: Deep, complex, velvety tannins, long finish.
Typical aromas: Dried fruit, truffle, forest floor, leather, smoke.

Best food pairings:
Noble game dishes & fine cuisine → Saddle of venison, quail, pigeon
Hearty mushroom dishes & earthy flavors → Porcini mushroom ragout, pasta with truffle cream
Matured cheese & fine desserts → Comté, Roquefort, fig tart

Recommended recipes:
– Saddle of venison with red wine and shallot sauce
– Porcini mushroom ragout with fresh pasta

Pinot Noir & food pairing at a glance

Pinot Noir style	Best food pairings
Elegant Pinot Noir	Poultry, mushroom dishes, charcuterie
Fruity and spicy Pinot Noir	Lamb, Asian dishes, medium-strong cheese
Matured Pinot Noir	Game, truffle dishes, mature cheese

Tip: If you are unsure, choose a German or Burgundian Pinot Noir – it is elegant, well-balanced and goes well with many dishes!

Conclusion: Why Pinot Noir is perfect for elegant dishes

Pinot Noir is one of the most elegant and versatile red wine varieties in the world. Whether as a classic Burgundy, a fruity and spicy Pinot from overseas or a mature Grand Cru – this grape variety always offers the perfect wine accompaniment!