Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]
Category Archives: Apulia
Apulia, Chianti, Italy, Meat, Negroamaro, Pasta and cereal dishes, Primitivo, Sangiovese, Tuscany, Wine and food, Wine pairing
Orecchiette with salsiccia and tomato ragout
12
Mar
Mar
Strong flavours and perfect wine accompaniment This typical Apulian dish combines the savoury spiciness of salsiccia with an aromatic tomato ragout and the characteristic orecchiette pasta, which absorbs the sauce perfectly. The dish brings a nice balance of savoury, fruity and slightly spicy notes, making it ideal for pairing with a strong red wine. The […]
- 1
- 2
