The flagship dish of Moselle cuisine – tender, buttery and refined with Riesling Wine with food – literally: with zander in Riesling sauce, the wine not only ends up in the glass, but also in the sauce. This dish is the culinary flagship of Moselle cuisine and combines everything that makes the region special: the […]
Tag Archives: Wine pairing
Abruzzo, Apulia, Barbera, Barbera d'Asti, Cerasuolo di Vittoria, Cheese, Chocolate, Côtes du Rhône, France, Frappato, Grenache, Italy, Cheese, Manduria, Montepulciano, Montepulciano d'Abruzzo, Nero d'Avola, Piedmont, Primitivo, Rhône, Salad, Salad, Season, Sicily, Summer, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing
Grilled eggplant involtini with ricotta and tomato sauce
07
May
May
Sicilian cuisine in its purest form – vegetables, cheese and fire Involtini di Melanzane belong to the Sicilian cucina povera – the poor cuisine – which creates dishes of great depth from a few honest ingredients. Grilled eggplant slices are coated with a creamy ricotta and herb filling, rolled up and baked in a homemade […]
Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing
Lamb chops with pistachio and herb crust and eggplant puree
24
Apr
Apr
Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]
Austria, Bowl, Brands, Castles of Jesi, Castles of Jesi, Chenin Blanc, Douro, France, Germany, Grenache, Grüner Veltliner, Italy, Kamptal, Lamb, Palatinate, Palatinate, Port wine, Portugal, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Season, South Africa, Spread, Stellenbosch, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Verdicchio, Wine and food, Wine pairing
Onion tart with black garlic
11
Jan
Jan
The hearty fall classic in a new guise Choosing the perfect wine to go with food is an art that comes into its own with a rustic onion tart with the modern twist of black garlic. The wine and food theme is taken to a new level here, as the classic onion sweetness meets the […]
Austria, Barbera, Barbera d'Alba, Beaujolais, Bowl, Catalonia, Cava, Chenin Blanc, France, Franconia, Gamay, Germany, Italy, Meat, Morgon, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Season, Silvaner, South Africa, Spain, Sparkling wine, Sparkling wines, Spread, Swartland, Uncategorized, Wachau, Wine and food
Blunz’n-Gröstl with marjoram & apple cider vinegar onions
30
Dec
Dec
A rustic classic of pub cuisine reinterpreted Finding the perfect wine to accompany a hearty dish such as Blunz’n-Gröstl is an exciting task for any sommelier. The harmony of wine and food determines whether the hearty components of the black pudding overwhelm the palate or are elegantly enhanced by a fine accompaniment. This dish pays […]
Occasions, Argentina, Austria, Autumn, Bathing, Bathing, Blaufränkisch, Burgenland, Burgundy, Meat, France, Game, Germany, Italy, Leithaberg, Meat, New Year's Eve, Occasions, Pinot Noir, Port wine, Port wine, Poultry, Season, South Africa, Tart, Valpolicella, Veneto, Game, Wine and food, Wine pairing
Roast quail with grapes & rosemary jus
23
Dec
Dec
Noble wild fowl in fruity-tart perfection With a dish as delicate as roast quail, the right wine to accompany the food is crucial to perfectly emphasize the fine game flavours. This wine and food pairing celebrates the harmony between the tender meat of the small fowl and the tangy spice of the rosemary. The quail […]
Argentina, Argentina, Beef, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Chocolate, Meat, Food and Wine, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Argentina, Montalcino, New Year's Eve, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Vegetables, Game, Wine and food, Wine pairing
Beef fillet strips with pepper sauce & celeriac puree
23
Dec
Dec
A fine meat classic with spicy depth and velvety accompaniment The perfect wine with food is the key element in perfectly showcasing a dish such as these tender strips of beef fillet with pepper sauce and celeriac puree. A successful wine and food pairing requires a deep understanding of the balance between the spiciness of […]
Austria, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, Fish, France, Franciacorta, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Meat, Moselle, Moselle, Near, New Year's Eve, Occasions, Pasta, Riesling, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Sparkling wine, Sparkling wines, Game, Wine and food, Wine pairing
Tortellini with lobster filling in champagne cream
22
Dec
Dec
Exquisite pasta meets the queen of sparkling wines The right wine for the meal is crucial to the culinary success of a dish as exquisite as homemade tortellini with a fine filling of Atlantic lobster. The art of pairing wine and food is demonstrated here in the perfect balance between the maritime sweetness of the […]
Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Ice wine, Italy, Jerez, New Year's Eve, Palatinate, Pedro Ximénez, Palatinate, Pinot Noir, Port wine, Portugal, Role, Chocolate, South Africa, Spain, Tart, Valpolicella, Veneto, Wine and food, Wine pairing
Chocolate fondant with a liquid center
22
Dec
Dec
A sinful dessert dream made from the finest dark chocolate The search for the perfect wine to accompany a meal often ends with the most difficult of all disciplines, namely accompanying a classic dessert with chocolate. A successful combination of wine and food requires special attention to the intensity and sweetness of the chocolate fondant […]
Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing
Pasta with truffle cream & parmesan
22
Dec
Dec
Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]
