French country cuisine and wine with your meal Wine with food and hearty French braised dishes such as boeuf à la bourguignonne belong together. Wine and food combine to create a full-bodied aroma in this classic dish. Tender beef is slowly braised in red wine, hearty bacon and aromatic pearl onions, giving the sauce an […]
Occasions, Beef, Burgundy, Burgundy, Chianti, Chianti Classico, Douro, Meat, France, Vegetables, Germany, Italy, Malbec, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Portugal, Regional cuisine Burgundy, Regional cuisines, Tart, Tuscany, Vegetables, Wine and food
Boeuf à la Bourguignonne with pearl onions & bacon
17
Nov
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