Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic.
🍷 Wine recommendation:
A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic.
Why does the wine go perfectly with this meal?
The lively acidity and fine spiciness of the Grüner Veltliner balance out the creaminess of the risotto, while its fresh citrus notes harmonise perfectly with the intense aroma of wild garlic. The light minerality also supports the earthy mushrooms.
The best wines for this pairing:
- Grüner Veltliner DAC (Wachau, Kremstal or Kamptal)
- Sauvignon Blanc (Styria or Loire)
- White Burgundy (Germany or France)
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
A creamy wild garlic risotto with roasted mushrooms, perfect for the transitional period between winter and spring. The combination of earthy mushroom flavor, fresh wild garlic and fine Parmesan is ideally complemented by a matching white wine.
Cooking utensils
- 1 Large pot
- 1 Pan
- 1 Chopping board
- 1 Knife
- 1 Kitchen grater (for Parmesan cheese)
- 1 Cooking spoon
Ingredients
- 150 g Arborio rice
- 500 ml Vegetable broth
- 1 Covenant Wild garlic
- 150 g Mushrooms
- 50 g Parmesan (grated)
- 100 ml White wine (e.g. Grüner Veltliner)
- 1 Shallot
- 1 EL Butter
- Salt & pepper
- 2 EL Olive oil
Preparation
- 1 Finely chop the shallot, slice the mushrooms and roughly chop the wild garlic.
- 2 Heat the butter in a pan and fry the shallots until translucent. Add the rice and sauté briefly.
- 3. deglaze with white wine and reduce while stirring.
- 4 Gradually add the hot vegetable stock, stirring constantly until the rice is creamy (approx. 18-20 minutes).
- 5 Meanwhile, heat the olive oil in a pan, fry the mushrooms until golden brown, season with salt and pepper.
- 6 At the end, mix the chopped wild garlic and Parmesan into the risotto.
- 7 Serve with the mushrooms and enjoy immediately.
Nutritional values per portion
Calories: 550kcalCarbohydrates: 70gProtein: 15gFat: 20g
Have you tried the recipe?Lass uns wissen wie es geschmeckt hat
