🧀 Cheese & wine – the perfect combination for connoisseurs

Which wine goes with which cheese? Many connoisseurs ask themselves this question, because cheese and wine are an unbeatable duo – provided the flavors harmonize perfectly. While strong blue cheeses call for a sweet contrast, creamy soft cheeses go particularly well with elegant white wines. In this category you will find the best pairings of cheese and wine, valuable tips for combining different types of cheese with red, white and sparkling wines as well as exciting recipes with cheese and the right wine accompaniment.

➡ Find out which wines go ideally with Brie, Camembert, Parmesan, goat’s cheese or Roquefort – for a perfect taste experience! 🍷🧀

Latest posts about cheese & wine

Wild garlic gnocchi with fresh goat's cheese and pine nuts in a cream-colored plate, Vermentino white wine glass, Tuscan trattoria setting
Wild garlic gnocchi with fresh goat’s cheese and pine nuts

When the forest comes into the kitchen – spring on the plate Wine with food [...]

20
Apr
Asparagus carpaccio raw with parmesan shavings and lemon oil on a cream-colored plate, Pinot Grigio white wine glass, northern Italian marble setting
Asparagus carpaccio raw with parmesan and lemon oil

Raw, simple, radically good – asparagus in its purest form If you want to combine [...]

17
Apr
Asparagus frittata with green asparagus and pecorino on a rustic wooden board, Verdicchio white wine glass, Tuscan trattoria setting
Asparagus frittata with green asparagus and pecorino

Italian home cooking trimmed to spring cuisine Finding the right wine pairing for a frittata [...]

13
Apr
Asparagus risotto with green asparagus and lemon gremolata in a cream-colored plate, Soave Classico white wine glass, northern Italian marble setting
Asparagus risotto with green asparagus and lemon gremolata

Venetian cuisine meets spring season – risotto rethought Finding the right wine pairing for a [...]

13
Apr
Green asparagus with goat's cheese soufflé and walnut vinaigrette on a white plate, Sancerre white wine glass, Parisian bistro setting
Green asparagus with goat’s cheese soufflé and walnut vinaigrette

When spring meets craftsmanship – a combination with character Finding the right wine pairing for [...]

12
Apr
White asparagus tarte tatin with goat's cream cheese and honey on a porcelain plate, Parisian bistro light, white wine glass slightly misted over
White asparagus tarte tatin with goat’s cream cheese and honey

French finesse meets asparagus season – a sweet and savory tart with a difference Finding [...]

10
Apr
Grilled green asparagus with roasted strips on romesco sauce and heaped Manchego, on a gray stone plate, Spanish tapas setting
Grilled green asparagus with romesco sauce and manchego

Spanish fire cuisine meets spring asparagus – a Mediterranean barbecue Grilled green asparagus is a [...]

09
Apr
Asparagus and strawberry salad with balsamic reduction, fresh mint and pine nuts on white porcelain, next to a rosé glass, Parisian bistro setting
Asparagus and strawberry salad with balsamic reduction and mint

Springtime delights on a plate – when asparagus meets strawberries The asparagus and strawberry salad [...]

09
Apr