Meat & wine pairings

The best wines for steak, roast & co.

Beef & Wine

Pork & Wine

Game & Wine

Lamb & wine

Poultry & Wine

Veal & wine

🥩 Meat & wine – the perfect combination for connoisseurs

Meat dishes and wine – a timeless combination that offers a wide range of possibilities depending on the preparation, spices and texture. But not every wine goes well with every meat. While a strong Cabernet Sauvignon harmonises perfectly with a juicy steak, an elegant Pinot Noir is the ideal complement to tender veal or poultry.

The right choice depends on Meat type, cooking technique and sauce from. A braised lamb dish calls for a different wine than a tender veal escalope or a hearty game ragout. Here you will find a detailed overview of which wines go best with the different types of meat:

🔹 Beef & wine – Strong red wines for steaks, braised dishes & co.
🔹 Veal & wine – Elegant white & red wines for fine veal
🔹 Lamb & wine – Flavourful, Mediterranean combinations for lamb dishes
🔹 Pork & wine – Versatile pairings for classics & modern creations
🔹 Game & wine – Intense, profound wines for game specialities
🔹 Poultry & wine – From delicate white wine to velvety red wine

➡ Discover the best food pairings & recipe ideas for every type of meat here! 🍷✨