Soups & wine – Warming enjoyment, finely accompanied

Whether velvety cream soup, clear broth, Asian pho or a Mediterranean stew – soups are as versatile as their wine companions. In the soups & wine category, you will find dishes that warm, pamper and surprise from the very first spoonful – perfectly matched with the right glass.

Fine white wines with freshness, strong orange wines, light red wines or even a subtle sparkling wine bring structure, freshness or depth – depending on the flavour of the soup. Whether vegetables, pulses, fish or meat are involved, you will find inspiration for delicious combinations here.
 
For quick meals during the week, the first course of a meal or as soul food in winter – soups & wine show how stylishly simple things can be.

The latest soup recipes and the right wine accompaniment

Cold asparagus gazpacho with green asparagus and yogurt in a deep plate, with a glass of Rueda DO Verdejo next to it
Cold asparagus gazpacho with green asparagus and yogurt

Cold asparagus soup with Spanish charm and a creamy finish Wine with food is a [...]

08
Apr
Cream of asparagus soup with morels and croutons in a white soup plate, Bavarian window light, white wine glass slightly misted over
Cream of asparagus soup with morels and croutons

Spring soup with depth – when white asparagus meets wild morels Combining wine and food [...]

03
Apr
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
Klachelsuppe (traditional Styrian knuckle of pork soup)

The hearty soul of Western Styria as a warming elixir If you are looking for [...]

23
Feb
Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.
Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

The velvety soul of Styria as culinary gold on a plate If you are looking [...]

21
Feb
Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
Sopa de castanhas (chestnut soup)

An autumnal classic with a velvety texture Wine with food is a passion that comes [...]

06
Jan
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
Bouillabaisse (fish soup from Marseille)

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine [...]

30
Dec
Wine with food Parsnip cappuccino with truffle oil and herb potato chips in small cups on a wintery restaurant table, Viognier AOC Condrieu in a wine glass, candlelight and fir branches.
Parsnip cappuccino with truffle oil & herb chips

Fine winter cuisine for wine and food With this parsnip cappuccino, Wein zum Essen shows [...]

05
Dec
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
Parsnip and pumpkin soup with curry & roasted chickpeas

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance [...]

13
Oct
Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
Chestnut cream soup with roasted wild mushrooms

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle [...]

03
Oct