Tag Archives: Lime

Australia, Austria, Chardonnay, Cheese, Clare Valley, Franconia, Franconia, Germany, Grillo, Italy, Cheese, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sicily, Silvaner, South Africa, South Tyrol, Southern Styria, Southern Styria, Tart, Wine and food

Roasted cheese dumplings with sauerkraut

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Wine with food Roasted cheese dumplings with sauerkraut, Alpine landscape, wooden table, side dishes, Sylvaner, picnic scene.
08
Nov

Alpine cuisine for wine and food enthusiasts Wine and food take center stage in this classic recipe from the mountain kitchen: roasted cheese dumplings with sauerkraut are an authentic soul food for connoisseurs. The combination of tangy cheese, aromatic herbs and a crispy crust unites with the mildly sour sauerkraut to create a warming and […]

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Albariño, Austria, Burgundy, Chablis, Chardonnay, France, Spring, Germany, Grüner Veltliner, Marlborough, Moselle, Moselle, New Zealand, Regional cuisine Rioja, Regional cuisines, Rías Baixas, Riesling, Rioja, Season, Sauvignon Blanc, Season, Spain, Spring, Vegetables, Wine and food, Wine pairing

Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)

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Wine with food Menestra de Verduras with Rioja Blanco on a Spanish garden table, white bread and olives on the side
06
Nov

Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious combinations of seasonal ingredients and matching white wines that bring out the best in vegetable dishes. Menestra de Verduras combines aromatic spring vegetables such as asparagus, artichokes and peas with tender carrots and green beans to create a Spanish classic […]

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Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

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Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

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Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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Alsace, Autumn, Bowl, Chardonnay, Elgin, France, Franconia, Franconia, Germany, Lamb, Loire, Pinot Blanc, Portugal, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Sauvignon Blanc, Season, Silvaner, South Africa, Summer, Tart, Uncategorized, Vinho Verde, Wine and food, Wine and food

Franconian onion tart

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Wine with food - Franconian onion tart with Silvaner on a Franconian wine terrace, decorated in autumnal style
29
Oct

Franconian fall cuisine in its most fragrant form Wine with food also means showcasing regional classics with the right wine accompaniment. Franconian onion tart is a prime example of hearty, simple country cuisine that is at its best when paired with Silvaner from Muschelkalk vineyards. The combination of buttery pastry, sweet onion and savory bacon […]

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Austria, Autumn, Chablis, Chardonnay, Elgin, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Rheingau, Riesling, Sardinia, Sauvignon Blanc, Season, South Africa, Uncategorized, Vegetarian, Vegetarian, Vermentino, Vouvray, Wine and food, Wine regions

Celery steak with hazelnut pesto & baked potatoes

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Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
28
Oct

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food and appreciate plant-based cuisine with refinement. This recipe combines the earthy taste of celery with the nutty depth of a homemade hazelnut pesto – an exciting interplay that pairs perfectly with fine white wines with structure. The baked potatoes provide […]

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Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

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Alsace, Australia, Austria, Chardonnay, Chenin Blanc, France, Vegetables, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Pasta, Pinot Blanc, Season, Sauvignon Blanc, Season, South Tyrol, Uncategorized, Vegetables, Vouvray, Wachau, Wine and food, Wine pairing

Porcini mushroom pappardelle with thyme & truffle oil

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Wine with food Porcini mushroom pappardelle with thyme, truffle oil and Pinot Blanc in the Alsace garden
02
Oct

An autumnal treat with a Mediterranean accent Wine with food means discovering the perfect harmony between wine and food. This recipe brings autumnal flavors full of elegance to the plate: broad pappardelle are refined with roasted porcini mushrooms, aromatic thyme and a hint of truffle oil. The combination of earthy mushroom notes and the fine […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

Posted on by Foodie
Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Albariño, Fish, Fish and seafood, Food and Wine, Sauvignon Blanc, Season, Summer, Vermentino

Ceviche with lime & coriander

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Mar

Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]

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