Tag Archives: Marmalade

Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Burgundy, Cheese, Food and Wine, Gewürztraminer, Pinot Noir, Sauternes, Wine and food, Wine pairing

Cheese platter with homemade wine and pear jam – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

An enjoyable experience for cheese and wine lovers A perfectly composed cheese platter with a homemade wine and pear jam is the ultimate treat for gourmets. The creamy texture of the cheese, the sweet fruitiness of the jam and the harmonious interplay with the matching wines make this recipe a culinary highlight. Find out which […]

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